Description
These Cinnamon Churro Cheesecake Bars combine the classic flavors of cinnamon and sugar with a creamy cheesecake filling on a crunchy graham cracker crust. Perfectly baked and chilled, they offer a delightful treat with the nostalgic taste of churros in bar form.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon thoroughly. Press this mixture firmly and evenly into the bottom of a baking dish to create the crust layer.
- Make the Cheesecake Filling: In a separate large bowl, use a mixer to beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Then add the vanilla extract and eggs, continuing to beat until everything is well incorporated and the batter is creamy.
- Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle this cinnamon-sugar mixture evenly over the cheesecake layer.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set and no longer jiggly in the center.
- Cool and Chill: Remove the cheesecake bars from the oven and allow them to cool to room temperature. Once cooled, refrigerate the bars for at least 2 hours to let them fully set and develop flavor.
- Serve: After chilling, slice the cheesecake into bars and serve. Enjoy the creamy texture combined with the sweet, cinnamon churro flavor in every bite.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Press the crust firmly into the pan to avoid crumbling when cutting.
- Don’t overbake the cheesecake to keep it creamy; it will firm up more in the fridge.
- Chilling for at least 2 hours is essential for best texture and flavor.
- Use a sharp knife warmed with hot water for cleaner slices.
