Description
Indulge in the cozy flavors of fall with this delicious Cinnamon Apple French Toast recipe. Thick slices of bread are soaked in a spiced custard, cooked until golden, and topped with caramelized cinnamon apples. Perfect for a comforting breakfast or brunch!
Ingredients
Scale
French Toast:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 8 slices of thick-cut bread (like brioche or challah)
- 2 tablespoons unsalted butter
Cinnamon Apples:
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Prepare the French Toast: In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar. Dip bread slices into the mixture, then cook on a skillet until golden brown.
- Caramelize the Apples: In a separate pan, sauté sliced apples with sugar and cinnamon until tender and caramelized.
- Serve: Stack French toast, top with warm cinnamon apples, drizzle with maple syrup, and dust with powdered sugar.
Notes
- Use brioche, challah, or country-style bread for best results.
- Experiment with different apple varieties for varied flavors.
- Apple topping can be made ahead and reheated.
Nutrition
- Serving Size: 2 slices with apples
- Calories: 380
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 175mg
