Christmas Tree Spinach Dip Breadsticks Recipe

If you’re searching for a festive appetizer that’s both show-stopping and irresistibly delicious, then this Christmas Tree Spinach Dip Breadsticks Recipe is calling your name. Imagine a beautifully twisted Christmas tree made from golden, flaky crescent dough stuffed with a creamy, cheesy spinach dip that’s bursting with garlic and Parmesan flavors. It’s fun to assemble, easy to share, and instantly becomes the centerpiece of any holiday table. Whether you’re hosting a party or just craving some comforting, savory goodness, this recipe will fill your kitchen with warmth and your guests with joy.

Ingredients You’ll Need

Gathering simple, staple ingredients is the best part about this recipe. Each one plays an essential role in bringing layers of flavor and texture—from the creamy cheese blend to the flaky crescent dough, everything works together harmoniously to create that perfect holiday bite.

• Cream cheese (8 oz, softened): Provides a rich, creamy base that holds the dip together beautifully.
• Sour cream (1/2 cup): Adds tanginess and lightens the dip’s texture for a smooth finish.
• Grated Parmesan cheese (1/2 cup): Brings a salty, nutty punch that deepens the flavor profile.
• Shredded mozzarella cheese (1 cup): Melts perfectly for stringy, gooey deliciousness inside the breadsticks.
• Frozen chopped spinach (1 cup, thawed and drained): Adds vibrant green color and fresh earthy taste without extra moisture.
• Garlic powder (1/2 teaspoon): Infuses a gentle but enticing garlic aroma.
• Onion powder (1/4 teaspoon): Compliments the garlic with a subtle sweet and savory note.
• Salt (1/4 teaspoon): Enhances all the flavors.
• Black pepper (1/4 teaspoon): Adds a slight kick to keep things exciting.
• Refrigerated crescent roll dough (2 cans): Makes shaping the “tree” easy while baking to a golden crisp.
• Egg (1, beaten): The egg wash guarantees an irresistible shiny, golden crust.
• Optional toppings (sesame seeds or extra Parmesan): For that added texture and a festive finishing touch.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Prepare Your Workspace and Oven

Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper—this will make transferring your finished breadsticks a breeze and keep things from sticking. Having all your tools and ingredients ready is key for smooth prep.

Step 2: Mix the Cheesy Spinach Dip Filling

In a medium bowl, combine the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, thawed and drained spinach, garlic powder, onion powder, salt, and pepper. Stir everything until creamy and fully blended. This mixture is the heart of your Christmas tree, so taste it and adjust seasonings to your liking!

Step 3: Roll Out the First Dough Layer

Roll out one can of the crescent roll dough directly onto the lined baking sheet. Pinch together the seams carefully so it forms one cohesive sheet; this will keep your dip from oozing out while baking.

Step 4: Spread the Spinach Dip Evenly

Using a spatula, spread your creamy spinach mixture over the dough, leaving about a 1/2-inch border all around. This border is crucial so that the top dough seals properly and keeps your yummy filling inside.

Step 5: Add the Second Layer of Dough

Roll out the second can of crescent roll dough, then gently place it over the spinach dip layer. Press lightly along the edges to seal them together, crafting a delicious sandwich of dough and filling.

Step 6: Shape the Dough into a Christmas Tree

Carefully use a sharp knife or pizza cutter to trim the dough into a large triangle—this will form your Christmas tree’s shape. Don’t toss out the leftover dough; you can use it for fun decorations like stars or garlands! This step adds even more holiday charm.

Step 7: Cut and Twist the Branches

Next, slice horizontal cuts along both sides of the triangle, about 1 inch apart, leaving a solid trunk in the center. Then twist each sliced piece outward to create those adorable, spiral “branches” that reveal the cheesy dip inside beautifully.

Step 8: Apply Egg Wash and Add Toppings

Brush the entire surface of your twisted tree with the beaten egg. This will give your breadsticks that irresistible shiny and golden finish after baking. Sprinkle some sesame seeds or extra grated Parmesan on top for an added crunch and festive look.

Step 9: Bake Until Golden and Delicious

Bake your Christmas tree in the preheated oven for 20 to 25 minutes or until the breadsticks turn golden brown and puff up nicely. Once out of the oven, allow the tree to rest for about 5 minutes to cool slightly before serving—this makes it easier to handle and enjoy.

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

For extra holiday flare, consider garnishing with fresh herbs like parsley or chives sprinkled lightly over the top. You could also add small bits of red bell pepper or cherry tomato “ornaments” around the tree to boost the festive look and fresh flavor.

Side Dishes

This breadstick tree pairs wonderfully with a simple tomato dipping sauce or a creamy ranch dip for extra indulgence. Serving alongside a crisp green salad or roasted vegetable platter helps balance the richness and rounds out the meal.

Creative Ways to Present

Display your breadstick tree on a brightly colored platter or wooden board for a rustic holiday vibe. Add little edible accents like olives or pepperoni for “ornaments” and use thin carrot strips as a “star” on top. Presentation makes it even more inviting!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though it’s hard to imagine), place them in an airtight container and refrigerate for up to 3 days. This helps keep the breadsticks fresh without drying out the creamy spinach filling.

Freezing

For longer storage, you can freeze the unbaked assembled breadstick tree by wrapping it tightly in plastic wrap and then foil. Freeze for up to 1 month, then bake directly from frozen, adding a few extra minutes to the cooking time to ensure thorough baking.

Reheating

To reheat, place leftover breadsticks on a baking sheet and warm them in a 350°F oven for about 10 minutes or until the bread is crisp and the filling is heated through. Avoid microwaving to preserve the flaky texture.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to cook and thoroughly drain fresh spinach to remove excess moisture before mixing it into the filling, so your breadsticks don’t get soggy.

What if I don’t have crescent roll dough?

You can substitute puff pastry sheets for a similar flaky texture, but be mindful that cooking times may vary slightly. Just layer and prepare similarly as described.

Is this recipe suitable for picky eaters?

Yes! The creamy cheese and mild spinach flavors are generally crowd-pleasers. You can customize by reducing or omitting the garlic and onion powders if preferred.

Can I make smaller individual breadstick trees?

Definitely! Simply cut smaller triangles and twist as directed, adjusting the baking time to 12-15 minutes or until golden brown.

What are some good dips to serve with the breadsticks?

Classic marinara, ranch dressing, or even a spicy sriracha mayo all pair excellently, enhancing the savory spinach and cheese inside.

Final Thoughts

This Christmas Tree Spinach Dip Breadsticks Recipe is one of those dazzling holiday treats that’s as fun to make as it is to eat. It brings together festive flair, gooey cheesy goodness, and a comfortable homemade feel that everyone will love. So grab your ingredients, get your kitchen cozy, and make this recipe your new holiday tradition—it’s sure to impress and delight every time!

Print