Description
Indulge in the luxurious delight of these Chocolate Raspberry Sandwich Cookies. A decadent treat perfect for holiday baking or any special occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling and Ganache:
- 3/4 cup raspberry jam
- 4 oz semisweet chocolate, chopped
- 1/4 cup heavy cream
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets. Cream butter and sugar. Add egg and vanilla.
- Mix Dry Ingredients: Combine flour, cocoa, baking powder, and salt in a bowl. Gradually add to wet mixture.
- Roll and Cut: Roll dough, cut shapes, and bake for 8–10 minutes. Cool on a rack.
- Assemble Cookies: Spread jam on one cookie, top with another to make a sandwich.
- Make Ganache: Heat cream, pour over chocolate, stir until smooth. Drizzle over cookies.
- Serve: Allow ganache to set before enjoying.
Notes
- You can use strawberry or blackberry jam as a substitute.
- For added texture, roll edges in chopped nuts or freeze-dried raspberries.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
