Description
Indulge in the decadent layers of these Chocolate Peanut Butter Dream Bars. A crunchy graham cracker crust supports a creamy peanut butter filling, all topped with a rich chocolate layer. These no-bake bars are a dreamy dessert for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into a greased 8×8-inch dish and bake.
- Make the peanut butter layer: Combine peanut butter, powdered sugar, vanilla, and salt. Spread over the cooled crust.
- Prepare the chocolate layer: Melt chocolate chips and cream together, then pour over the peanut butter layer.
- Chill: Refrigerate for at least 2 hours until set. Cut into bars and serve.
Notes
- For added crunch, top with chopped peanuts before chilling.
- Try using crunchy peanut butter for a different texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
