Description
Indulge in these delightful Chocolate Mini Cakes that are moist, rich, and perfect for satisfying your chocolate cravings. These individual cakes are easy to make and ideal for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water or hot coffee
- 1/2 cup mini chocolate chips (optional)
For Topping:
- powdered sugar or chocolate ganache
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a mini cake pan or muffin tin.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix wet ingredients: In a large bowl, cream the butter, granulated sugar, and brown sugar. Add eggs one at a time, then vanilla extract.
- Combine: Gradually add dry ingredients to wet mixture, alternating with buttermilk. Stir in hot water or coffee until smooth. Fold in chocolate chips if using.
- Bake: Divide batter into molds, bake for 15–18 minutes until done. Cool and top as desired.
Notes
- For a richer flavor, use hot coffee or add espresso powder.
- Cakes freeze well for up to 2 months.
Nutrition
- Serving Size: 1 mini cake
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
