Description
These Ingredient Fudge Pops are a delicious, dairy-free frozen treat made with instant chocolate pudding, sugar, and unsweetened almond-coconut milk. Easy to prepare and freeze, they offer a creamy and chocolatey indulgence perfect for hot days or a fun dessert. The recipe requires minimal prep time and no cooking, making it a quick and convenient way to enjoy a sweet snack.
Ingredients
Scale
Ingredients
- 1 package instant chocolate pudding (6 oz)
- 1/4 cup sugar
- 3 1/2 cups Unsweetened Almond Breeze Almondmilk Coconutmilk (cold)
Instructions
- Mix Ingredients: In a large bowl or stand mixer, beat together the instant chocolate pudding mix, sugar, and cold unsweetened almond-coconut milk for about 2 minutes. Be sure to scrape the sides and bottom of the bowl to fully incorporate all ingredients. The mixture will thicken slightly but won’t reach the consistency of regular pudding.
- Pour into Molds: Transfer the pudding mixture into pop molds, filling them evenly to prepare for freezing.
- Initial Freeze: Place the filled molds in the freezer for about 1 hour to begin setting the pops.
- Insert Sticks: After the initial freeze, push wooden sticks into the pops if your molds don’t come with sticks included.
- Final Freeze: Freeze the pops for an additional 6 to 8 hours or until they are completely firm and frozen solid.
- Serve and Enjoy: Remove the fudge pops from the molds and enjoy, ideally while sitting outside on a porch swing for the ultimate relaxing experience.
Notes
- Use cold almond-coconut milk to ensure the pudding mix thickens properly.
- If you don’t have pop molds, small paper cups or ice cube trays can substitute.
- Freezing times may vary slightly depending on your freezer’s temperature.
- For a richer texture, you can add a tablespoon of cocoa powder when mixing the ingredients.
- These fudge pops are dairy-free and suitable for those avoiding lactose.
