Chocolate Chip Sugar Cookies Recipe

If you have a sweet tooth that craves the perfect blend of chewy and crispy, then this Chocolate Chip Sugar Cookies Recipe is about to become your new best friend in the kitchen. Imagine biting into a cookie that has the delightful sugary snap of a classic sugar cookie but is studded with luscious, melting chocolate chips in every bite. It’s a heavenly treat that brings together the best of both worlds, making it irresistible for cookie lovers of all ages. Whether you’re baking for a holiday, a get-together, or just because, this recipe promises a batch of cookies that will vanish from the plate in no time!

Ingredients You’ll Need

These ingredients are wonderfully simple yet absolutely essential to creating the perfect texture and flavor in your cookies. From the richness of butter to the warm sweetness of brown sugar, each element plays a starring role in this Chocolate Chip Sugar Cookies Recipe.

• All-purpose flour (1 ½ cups): Provides the structure that holds the cookie together while keeping it soft.
• Baking soda (1 teaspoon): A leavening agent that helps give the cookies a light, airy texture.
• Salt (¼ teaspoon): Enhances all the sweet flavors and balances the dough perfectly.
• Unsalted butter (1 cup, softened): Adds creaminess and richness for that melt-in-your-mouth feel.
• Granulated sugar (¾ cup): Brings the signature sweet crunch and helps to brown the cookies beautifully.
• Brown sugar (¾ cup, packed): Infuses a caramel-like depth and keeps the cookies moist.
• Vanilla extract (2 teaspoons): Infuses the dough with warmth and enhances all other flavors.
• Large eggs (2): Bind the ingredients together while contributing to a tender crumb.
• Semi-sweet chocolate chips (2 cups): The star of the show, delivering sweet bursts of chocolate in every bite.
• Optional sprinkles (½ cup): A fun twist to add color and a playful crunch to your cookies.

How to Make Chocolate Chip Sugar Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This ensures your oven is hot and ready when your cookie dough is perfectly mixed. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to promote even baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This step combines all the dry flavors and evenly distributes the leavening agent, which is crucial for that beautiful rise.

Step 3: Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture turns creamy and smooth. This process helps incorporate air, leading to lighter cookies and melding the sugary sweetness with buttery richness.

Step 4: Add Vanilla and Eggs

Add the vanilla extract and then the eggs one at a time to the creamed butter and sugars, mixing well after each addition. This step binds the mixture, adding moisture and depth of flavor, ensuring your cookies come out tender and delicious.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing at this stage can lead to tough cookies, so gentle mixing keeps them soft and chewy.

Step 6: Fold in Chocolate Chips

Gently fold the semi-sweet chocolate chips into the dough. This step is where the magic happens, infusing the dough with patches of melty chocolate that will delight every chocolate lover.

Step 7: Shape the Cookie Dough

Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball on the prepared baking sheet with about 2 inches of space between, allowing them room to spread without merging.

Step 8: Add Optional Touches

If you want to make your cookies even more festive and fun, roll each dough ball in sugar or colorful sprinkles before baking. This adds an extra layer of sweetness, texture, and eye-catching color.

Step 9: Bake to Perfection

Bake for 10 to 12 minutes, or until the edges turn a light golden brown while the centers remain soft. This balance ensures a crispy exterior with a chewy and tender inside, the hallmark of an outstanding chocolate chip sugar cookie.

Step 10: Cool Before Enjoying

Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step allows the cookies to set just right, making them easier to handle and enhancing their flavor.

How to Serve Chocolate Chip Sugar Cookies Recipe

Garnishes

Simple garnishes like a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate these cookies for special occasions. Fresh mint leaves or an extra sprinkle of coarse sugar right after baking add a beautiful finishing touch and subtle texture contrast.

Side Dishes

These cookies pair beautifully with a cold glass of milk, hot coffee, or creamy hot chocolate. For brunch or dessert parties, you can serve them alongside fresh fruit or a simple scoop of vanilla ice cream to create an irresistible sweet spread.

Creative Ways to Present

Turn your Chocolate Chip Sugar Cookies Recipe into a fun activity by creating cookie sandwiches with your choice of frosting or Nutella. For a festive touch, arrange cookies with colorful sprinkles on a decorative platter or stack them in a clear jar wrapped with a ribbon for gifting.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature to retain their softness and freshness. They usually stay at their best for about 3 to 5 days, making them a great option for baking ahead and enjoying throughout the week.

Freezing

You can freeze the cookie dough balls before baking, simply place them on a tray to freeze individually and then transfer to a freezer bag. When ready to bake, pop them into a preheated oven without thawing — just add a minute or two to the baking time. Baked cookies also freeze well, stored in a sealed container to prevent freezer burn.

Reheating

Reheat cookies briefly in the microwave or oven to bring back that fresh-baked warm sensation. About 10 seconds in the microwave or 5 minutes in a preheated 300°F oven works perfectly to make these cookies taste like they just came out of the oven.

FAQs

Can I use different types of chocolate chips?

Absolutely! While semi-sweet chocolate chips are classic, feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips to tailor the cookies to your preference.

What makes these cookies different from regular chocolate chip cookies?

This Chocolate Chip Sugar Cookies Recipe combines the crisp sweetness of sugar cookies with the rich bursts of chocolate chips, delivering a unique texture and flavor profile that’s both light and indulgent.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures equally, but be sure it contains xanthan gum or another binding agent to help the cookies hold together properly.

How do I prevent cookies from spreading too much?

Using chilled dough and ensuring you don’t add too much butter can help control spreading. Also, spacing the dough balls well apart on the baking sheet allows the cookies to bake evenly without merging.

Is it okay to add sprinkles?

Definitely! Adding sprinkles is a fun way to personalize your cookies and add a pop of color and extra texture, making your batch festive and extra enjoyable for kids and adults alike.

Final Thoughts

Baking this Chocolate Chip Sugar Cookies Recipe is not just about creating a delicious treat; it’s about enjoying the process and sharing a little happiness one cookie at a time. Once you try these cookies, you’ll understand why they’re a beloved classic with a delightful twist. So, grab your ingredients and dive into this joyful baking adventure — your taste buds will thank you!

Print