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Chocolate Chip Cookie Dough Dip Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Chocolate Chip Cookie Dough Dip is a creamy, sweet, and irresistible treat perfect for parties or casual snacking. Made with classic cookie dough ingredients like butter, cream cheese, and chocolate chips, this no-bake dip combines smooth textures and sweet flavors in a deliciously easy-to-make dessert. Serve it alongside pretzels, fruit, or crackers for a fun and crowd-pleasing appetizer or snack.

Ingredients

Scale

Dip Ingredients

  • ½ cup unsalted butter (113 grams, room temperature, 1 stick)
  • 8 ounces cream cheese (227 grams, room temperature, 1 brick)
  • ¼ cup powdered sugar (28 grams)
  • ¼ cup brown sugar (53 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • ¼ teaspoon kosher salt
  • 1 cup semisweet mini chocolate chips (177 grams)

Instructions

  1. Mix the base ingredients: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, powdered sugar, brown sugar, vanilla extract, and kosher salt on low speed until completely smooth and creamy, about 2 to 4 minutes. This forms the rich and luscious base of the dip.
  2. Fold in chocolate chips: Gently fold in the semisweet mini chocolate chips by hand until they are evenly distributed throughout the dip, ensuring every bite has a delightful chocolatey burst without overmixing.
  3. Serve creatively: Transfer the dip to a serving bowl and pair it with your favorite dippers such as pretzels, sliced green apples, chocolate graham crackers, waffle cones, or even corn chips to enjoy a fun sweet and salty flavor combination.

Notes

  • Keep the butter and cream cheese at room temperature for easier mixing and a smoother dip.
  • Use mini chocolate chips to ensure even distribution and better texture in the dip.
  • Try different dippers like fruits or crackers based on your preference for sweet or savory combinations.
  • This dip is best served fresh but can be refrigerated in an airtight container for up to 3 days. Bring to room temperature before serving.
  • For a lower sugar version, try reducing the powdered or brown sugar slightly and adjust to taste.

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Find it online: https://yummymealmaker.com/chocolate-chip-cookie-dough-dip-recipe/