Description
Indulge in the perfect combination of chocolate, oats, and peanut butter with these chewy and flavorful Choco Oat Peanut Cookies. These easy-to-make cookies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Mix-ins:
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped roasted peanuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, combine oats, flour, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, cream butter, brown sugar, and granulated sugar. Add egg, vanilla extract, and peanut butter.
- Combine and Bake: Gradually mix in the dry ingredients. Fold in chocolate chips and peanuts. Scoop onto baking sheet, flatten, and bake for 10–12 minutes.
- Cool and Enjoy: Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier texture, reduce baking time slightly.
- Crunchy peanut butter can be used for added texture.
- Cookies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
