Description
These Chipotle Cheddar Chicken Burgers offer a smoky, spicy twist on the classic chicken burger. Ground chicken is blended with sharp cheddar cheese, chipotle peppers in adobo sauce, and fragrant spices to create juicy, flavorful patties. Cooked on the stovetop or grilled to perfection, these burgers are served with fresh toppings like avocado, lettuce, tomato, and chipotle mayo on toasted buns for a delicious and satisfying meal.
Ingredients
Scale
Burger Patties
- 1 pound ground chicken
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons finely chopped chipotle peppers in adobo sauce
- 1 garlic clove, minced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Buns and Toppings
- 4 hamburger buns
- Optional toppings: sliced avocado, lettuce, tomato, red onion, chipotle mayo
Instructions
- Mix the Patty Ingredients: In a large bowl, combine the ground chicken, shredded cheddar cheese, finely chopped chipotle peppers, minced garlic, chopped red onion, fresh cilantro, ground cumin, smoked paprika, salt, and black pepper. Gently mix until just combined, being careful not to overmix to keep the patties tender.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each portion into a burger patty of even thickness to ensure uniform cooking.
- Cook the Burgers: Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown and slightly crisp.
- Toast the Buns: If desired, toast the hamburger buns lightly in the skillet or under a broiler to add a slight crunch and warmth.
- Assemble the Burgers: Place each cooked patty on a toasted bun and add your favorite toppings such as sliced avocado, fresh lettuce, tomato slices, red onion rings, and a spread of chipotle mayo for extra flavor.
- Serve Immediately: Serve the assembled burgers hot to enjoy the best combination of flavors and textures.
Notes
- For extra smoky heat, add an additional teaspoon of adobo sauce to the patty mixture.
- You can grill these burgers outdoors over medium-high heat for about 4–5 minutes per side for a traditional grilled flavor.
- Ground turkey can be used as a substitute for ground chicken for a leaner option.
- Use gluten-free buns to make this recipe gluten-free.
