Description
This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that combines tender chicken with crisp vegetables in a savory sauce. Perfect for a weeknight dinner, this stir-fry is easy to make and packed with delicious Asian-inspired flavors.
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breast thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the Stir-Fry:
- 3 cups green cabbage thinly sliced
- 1 medium carrot julienned
- 1 red bell pepper thinly sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 green onions sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a medium bowl, combine chicken, 1 tablespoon soy sauce, oyster sauce, and cornstarch. Set aside to marinate for 10 minutes.
- Stir-Fry the Chicken: Heat 1 tablespoon vegetable oil in a wok or skillet. Stir-fry chicken until cooked through, then set aside.
- Cook the Vegetables: In the same pan, stir-fry garlic, ginger, carrot, and bell pepper. Add cabbage and cook until tender-crisp.
- Combine and Serve: Return chicken to the pan, add remaining soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper. Cook until heated through. Garnish with green onions and sesame seeds.
Notes
- You can substitute chicken with pork or beef.
- Add chili for extra heat.
- Serve with rice or noodles.
Nutrition
- Serving Size: 1 portion
- Calories: 265
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 70 mg
