Description
Delight your taste buds with these crispy and flavorful Chicken Spring Rolls. Filled with a savory chicken and vegetable mixture, these homemade spring rolls are perfect as a snack or appetizer.
Ingredients
Scale
For the Filling:
- 1 tablespoon vegetable oil
- 1/2 pound ground chicken
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Other Ingredients:
- 12 spring roll wrappers
- Small bowl of water (for sealing)
- Oil for frying
Instructions
- Cook the Filling: Heat vegetable oil in a skillet, cook chicken, garlic, and ginger. Add vegetables and sauces, then cool.
- Wrap the Spring Rolls: Place filling on wrappers, fold, and seal with water.
- Fry the Spring Rolls: Deep fry until golden and crisp. Drain on paper towels and serve hot with dipping sauce.
Notes
- You can bake or air-fry the spring rolls for a lighter version.
- Add thin rice noodles or chopped mushrooms for extra texture.
- Serve with sweet chili sauce, soy sauce, or peanut sauce.
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
