If you’ve ever wished for a snack that’s both crowd-pleasing and satisfyingly crunchy, Chicken Spring Rolls answer that craving with ease. Imagine tender chicken nestled in a vibrant bed of cabbage, carrots, and green onions, all rolled up in a golden-fried wrapper that shatters in your mouth with every bite. These irresistible spring rolls are the culinary hug you didn’t know you needed—perfect as an appetizer, party platter staple, or even a light dinner paired with your favorite dipping sauce.
Ingredients You’ll Need
Chicken Spring Rolls shine because every ingredient plays its part in building layers of flavor, texture, and color. From succulent ground chicken to the aromatics and crisp veggies, nothing here is unnecessary—each bite is a wonderful balance.
- Vegetable oil: This neutral oil is essential for both sautéing your savory filling and getting those wrappers perfectly crispy when frying.
- Ground chicken: Lean and protein-packed, chicken makes these spring rolls lighter but still deeply flavorful and juicy.
- Garlic: Freshly minced garlic adds an aromatic kick, infusing the filling with irresistible depth.
- Ginger: Grated ginger gives your rolls a zesty warmth and classic Asian flair.
- Shredded cabbage: The crunch hero! Cabbage lightens the filling and brings a lovely bite to every spring roll.
- Shredded carrots: For natural sweetness and a pop of color, carrots are a must; they also add fantastic texture.
- Green onions: Chopped green onions bring sharpness and freshness, balancing the richer flavors.
- Soy sauce: This sauce ties the filling together with a bold savory note—don’t skip it!
- Oyster sauce: Adds a touch of umami and subtle sweetness, making the filling extra addictive.
- Sesame oil: Just a splash gives everything a gorgeously toasty, nutty finish.
- Spring roll wrappers: Delicate yet sturdy, these ensure every roll emerges ultra-crispy after frying.
- Small bowl of water: A simple dab helps seal your rolls to perfection before frying.
- Oil for frying: You’ll need plenty for a gorgeously golden, crispy finish—choose a light oil with a high smoke point.
How to Make Chicken Spring Rolls
Step 1: Prepare the Chicken Filling
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Once it shimmers, add the ground chicken, breaking it up with a spatula as it cooks. When there’s no pink left and the chicken is cooked through, toss in your freshly minced garlic and grated ginger. Let everything mingle for about a minute, just until fragrant—it’ll fill your kitchen with the most inviting aroma!
Step 2: Cook the Vegetables
Now it’s time for the veggies. Stir in the shredded cabbage, carrots, and those bright green onions. Saute everything together for 2 to 3 minutes until softened but still colorful. This is where your filling transforms—crunchy, vibrant, and ready to soak up some umami goodness.
Step 3: Season the Mixture
Drizzle in the soy sauce, oyster sauce, and sesame oil. Give your filling a beautiful stir so every nook and cranny gets coated in that savory, slightly sweet, and nutty blend. Once combined, remove from heat and let the mixture cool for a few minutes. This helps the flavors settle and makes rolling easier (nobody wants soggy wrappers from hot filling!).
Step 4: Assemble the Chicken Spring Rolls
Lay a spring roll wrapper flat on a clean surface, with a corner pointed toward you (like a diamond). Spoon about two tablespoons of the cooled filling near the closest corner. Fold that corner over the filling, then bring in the sides, and roll it all up tightly. Dip your finger in water and seal the edge so the wrapper stays closed. Repeat this whole process until all your filling is snugly tucked inside its crispy coats.
Step 5: Fry to Crispy Perfection
Pour enough frying oil into a deep pan so it can submerge at least half the height of your rolls. Heat the oil to 350°F (175°C) and gently lower in a few spring rolls at a time—don’t overcrowd the pan! Fry for 3 to 4 minutes, turning if needed, until every roll is golden brown and crisp. Drain them on paper towels and try not to eat them all before serving!
How to Serve Chicken Spring Rolls
Garnishes
Let your Chicken Spring Rolls shine with some simple but thoughtful garnishes. Sprinkle them with extra chopped green onions or a handful of cilantro for freshness. For a pretty touch, sesame seeds or thinly sliced fresh chili peppers add both color and a gentle zing. Be sure to serve with your favorite dipping sauces like sweet chili sauce, soy sauce, or a creamy peanut dip—these little details make every bite truly special.
Side Dishes
Chicken Spring Rolls pair beautifully with a variety of Asian-inspired sides. Try serving them alongside a crisp cucumber salad or a simple miso soup to complete the meal. Steamed jasmine rice or a stir-fried vegetable medley also round out a satisfying lunch or dinner, letting the rolls take center stage while balancing flavors and textures.
Creative Ways to Present
For an appetizer platter, stack the Chicken Spring Rolls pyramid-style and tuck in colorful carved veggies or edible flowers for extra wow-factor. If you’re hosting, cut the spring rolls in half on the diagonal and arrange them upright in a shallow cup or bowl—perfect for dipping and easy grabbing. For a fun twist, set up a DIY dipping station so guests can choose their own sauces and toppings!
Make Ahead and Storage
Storing Leftovers
If you have leftover Chicken Spring Rolls (lucky you!), let them cool completely before transferring to an airtight container. Store them in the refrigerator for up to three days. This keeps them fresh without turning soggy from excess moisture.
Freezing
You can absolutely freeze un-fried or fried Chicken Spring Rolls for later! If freezing un-fried, place assembled rolls on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. If freezing fried, let them cool completely first. They’ll keep well for up to two months—just thaw slightly before reheating.
Reheating
To get that coveted crispy texture back, reheat spring rolls in a preheated oven or air fryer at 375°F for about 10 minutes. Avoid microwaving, as it softens the wrappers. If you’re in a hurry, a hot skillet will also revive their crunch in just a few minutes per side.
FAQs
Can I bake or air fry Chicken Spring Rolls instead of deep frying?
Absolutely! For a lighter version, brush the rolls with a bit of oil and bake at 400°F (200°C) until golden and crispy. Air frying also works beautifully—just arrange the rolls in a single layer and cook at 375°F for about 8 to 10 minutes, turning once halfway.
What dipping sauces go best with these spring rolls?
Sweet chili sauce is a classic go-to, but soy sauce, hoisin, or even a homemade peanut sauce all make excellent companions. Mixing a dash of rice vinegar or a squeeze of lime juice into your favorite sauce can add a fresh twist, too!
Can I substitute the ground chicken with something else?
Definitely! Ground turkey or pork are both delicious alternatives, and you can even go vegetarian by using finely chopped mushrooms or crumbled tofu instead of chicken. Adjust the seasonings as needed to match your protein of choice.
How do I keep the spring rolls from unrolling during frying?
Seal the edge firmly with water when assembling, and make sure to roll tightly without overstuffing. Placing the seam side down first in the hot oil also helps keep them closed as they fry. Practice makes perfect—the more you roll, the easier it gets!
Are Chicken Spring Rolls suitable for meal prep?
Yes, they are a meal prep superstar! You can make the filling a couple of days ahead or assemble the rolls and store them uncooked in the fridge or freezer, then fry or bake just before serving for maximum crunch.
Final Thoughts
If you’re looking for a rewarding kitchen project that yields addictively crisp, flavor-packed bites, Chicken Spring Rolls are the answer. They’re playful to make and guaranteed to delight anyone lucky enough to share them with you—so gather your favorite people and enjoy the magic of homemade spring rolls together!
Print
Chicken Spring Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 spring rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
Delight your taste buds with these crispy and flavorful Chicken Spring Rolls. Filled with a savory chicken and vegetable mixture, these homemade spring rolls are perfect as a snack or appetizer.
Ingredients
For the Filling:
- 1 tablespoon vegetable oil
- 1/2 pound ground chicken
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Other Ingredients:
- 12 spring roll wrappers
- Small bowl of water (for sealing)
- Oil for frying
Instructions
- Cook the Filling: Heat vegetable oil in a skillet, cook chicken, garlic, and ginger. Add vegetables and sauces, then cool.
- Wrap the Spring Rolls: Place filling on wrappers, fold, and seal with water.
- Fry the Spring Rolls: Deep fry until golden and crisp. Drain on paper towels and serve hot with dipping sauce.
Notes
- You can bake or air-fry the spring rolls for a lighter version.
- Add thin rice noodles or chopped mushrooms for extra texture.
- Serve with sweet chili sauce, soy sauce, or peanut sauce.
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
