If you’re craving a dish that’s packed with Middle Eastern charm and bursting with flavor, you absolutely have to try this Chicken Kofta with Garlic Yogurt Sauce Recipe. These tender, spiced chicken meatballs carry a perfect balance of fragrant herbs and warm spices, while the creamy, garlicky yogurt sauce brings a refreshing, tangy contrast that makes every bite irresistible. Whether you’re cooking for a cozy family dinner or impressing friends at a dinner party, this recipe is a delightful crowd-pleaser that’s surprisingly simple to make and deeply satisfying.
Ingredients You’ll Need
Getting the right ingredients is key to nailing the authentic taste and perfect texture of this dish. Each element plays a crucial role, whether it’s adding depth, freshness, or that essential Middle Eastern flair.
- Ground chicken: The lean protein base that keeps koftas light and juicy.
- Onion: Finely grated to blend seamlessly and infuse sweetness.
- Garlic: Adds a robust, savory punch both in the koftas and the sauce.
- Fresh parsley and mint: These herbs elevate flavor with their bright, green notes.
- Ground cumin and coriander: Classic warm spices that give the koftas authentic Middle Eastern aroma.
- Ground cinnamon and smoked paprika: Subtle hints of sweetness and smokiness that intrigue the palate.
- Salt and black pepper: Essential for seasoning and bringing out all the flavors.
- Breadcrumbs: Help bind the mixture and create a tender texture.
- Olive oil: Provides moisture and richness, perfect for grilling and the sauce.
- Plain Greek yogurt: The creamy base for the garlic yogurt sauce, offering tang and cooling balance.
- Lemon juice: Brightens the yogurt sauce with fresh acidity.
- Fresh dill or extra parsley: Adds a herbal lift to the sauce for contrast and color.
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe
Step 1: Mix the Kofta Ingredients
Start by combining all your kofta ingredients in a large bowl. The ground chicken, grated onion, garlic, fresh herbs, spices, breadcrumbs, and olive oil come together to form the heart of the dish. Mix gently but thoroughly until everything is evenly incorporated—this step ensures each kofta has a consistent flavor profile and ideal texture.
Step 2: Shape the Koftas
Once your mixture is ready, divide it into eight equal portions. Shape each portion into an oval or cylindrical form—this traditional shape helps the koftas cook evenly and look inviting on the plate. Wetting your hands slightly can help prevent sticking and make shaping easier.
Step 3: Grill or Pan-Cook the Koftas
Heat a grill pan or skillet over medium heat and lightly oil it. Carefully place the koftas on the pan, cooking them for about 10 to 12 minutes. Turn them occasionally so they develop a golden-brown crust on all sides and cook through to an internal temperature of 165°F. This method locks in juiciness and highlights the spices perfectly.
Step 4: Prepare the Garlic Yogurt Sauce
While the koftas are cooking, whisk together the garlic yogurt sauce ingredients in a small bowl. Combine the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and chopped dill or parsley until smooth. This creamy sauce provides the ideal cooling contrast to the warm, spiced koftas and enhances the overall dining experience.
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe
Garnishes
Fresh herbs like chopped parsley or mint sprinkled on top add vibrant color and an herbal note that brightens the dish. A light drizzle of olive oil over the koftas also adds a subtle richness making each plate look deliciously inviting.
Side Dishes
Complement your koftas with traditional sides like warm pita bread, a refreshing cucumber and tomato salad, or fluffy rice pilaf. These choices help round out the meal, adding texture and balancing the bold flavors of the koftas and yogurt sauce.
Creative Ways to Present
For a fun twist, serve the koftas on skewers, perfect for casual gatherings. Alternatively, build a kofta bowl by layering cooked grains, roasted vegetables, and a generous dollop of garlic yogurt sauce for a wholesome, vibrant meal that’s as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
Store any leftover koftas and garlic yogurt sauce separately in airtight containers in the refrigerator. This keeps the koftas flavorful and the sauce fresh for up to three days. Keeping them apart prevents the texture from becoming soggy.
Freezing
You can freeze uncooked koftas by placing them on a baking sheet to firm up, then transferring to a freezer-safe container or bag. They hold well for up to a month. Thaw overnight in the fridge before cooking for best results.
Reheating
Reheat cooked koftas gently in a skillet over low-medium heat or in the oven until warmed through. Avoid microwaving as it can dry them out. Always serve the garlic yogurt sauce fresh or cold to maintain its creamy texture and bright flavor.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey is a great substitute for chicken in this recipe. It maintains a similar texture and absorbs the spices beautifully. Just be sure to check the cooking temperature is correct to keep it safe and juicy.
What if I don’t have fresh herbs like mint or dill?
If fresh herbs aren’t available, you can use dried herbs, but use them sparingly since dried herbs are more concentrated. Alternatively, fresh parsley alone will still add wonderful flavor, especially in the garlic yogurt sauce.
Is there a gluten-free option for the breadcrumbs?
Yes! Gluten-free breadcrumbs or crushed gluten-free crackers can easily replace regular breadcrumbs to keep this recipe gluten-free without sacrificing texture or moisture.
Can I bake the koftas instead of grilling them?
Yes, baking at 400°F for about 18–20 minutes is a convenient alternative. Just make sure to turn the koftas halfway through to ensure even cooking and a lovely golden finish.
How spicy is this recipe? Can I adjust the heat level?
This recipe is mildly spiced with warmth from paprika and cumin but isn’t hot or spicy. If you prefer some heat, feel free to add a pinch of cayenne pepper or chili flakes to the kofta mixture.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce Recipe is one of those special dishes that feels like a warm hug on a plate — full of tantalizing flavors, fresh herbs, and creamy sauce that makes every bite memorable. I can’t wait for you to try it and see how simple ingredients come together to create something truly spectacular. Whether for weeknight dinners or weekend gatherings, this recipe promises to become a beloved favorite in your kitchen.
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Chicken Kofta with Garlic Yogurt Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Description
This Chicken Kofta with Garlic Yogurt Sauce is a flavorful Middle Eastern dish featuring spiced ground chicken meatballs cooked to perfection on a grill pan or skillet. The koftas are tender and aromatic with a blend of fresh herbs and warm spices, paired beautifully with a creamy, tangy garlic yogurt sauce. Perfect as a healthy main course served with pita bread or fresh salads.
Ingredients
For the Kofta
- 1 pound ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons breadcrumbs
- 1 tablespoon olive oil
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 large garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 tablespoon chopped fresh dill or parsley
Instructions
- Prepare the Kofta Mixture: In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, ground cinnamon, smoked paprika, salt, black pepper, breadcrumbs, and olive oil. Mix everything thoroughly until well incorporated.
- Shape the Koftas: Divide the mixture into 8 equal portions. Shape each portion into an oval or cylindrical kofta form, ensuring they hold together well.
- Cook the Koftas: Preheat a grill pan or skillet over medium heat and lightly oil the surface. Place the koftas on the pan and cook for 10–12 minutes, turning occasionally to brown evenly on all sides. Ensure the internal temperature reaches 165°F to confirm they are fully cooked.
- Prepare the Garlic Yogurt Sauce: While the koftas are cooking, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and chopped dill or parsley in a small bowl until smooth and creamy.
- Serve: Serve the warm chicken koftas drizzled with the garlic yogurt sauce or offer the sauce on the side as a dip. Enjoy alongside pita bread, fresh salads, or rice if desired.
Notes
- You can bake the koftas at 400°F for 18–20 minutes as an alternative to grilling.
- For extra flavor, serve with warm pita bread, fresh cucumber-tomato salad, or over rice.
- Turkey can be substituted for chicken if preferred.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
