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Chicken BLT Wrap Recipe

Chicken BLT Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 20 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 wraps
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Enjoy a delicious and satisfying Chicken BLT Wrap for a quick and easy meal. This flavorful wrap combines tender chicken, crispy bacon, fresh lettuce, juicy tomatoes, and a creamy mayo-mustard dressing, all wrapped up in a soft flour tortilla. Perfect for a lunch on the go or a light dinner option.


Ingredients

Scale

For the wrap:

  • 2 large flour tortillas
  • 1 cup cooked and sliced chicken breast
  • 4 slices cooked bacon
  • 1 cup chopped romaine lettuce
  • 1 medium tomato, diced
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste


Instructions

  1. Prepare the mayo-mustard dressing: In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
  2. Assemble the wraps: Lay out the tortillas on a flat surface. Spread the mayo-mustard mixture evenly over each tortilla. Layer each wrap with chopped romaine lettuce, sliced chicken, bacon slices, and diced tomato. Season with salt and pepper.
  3. Roll the wraps: Fold in the sides of each tortilla, then roll tightly into a wrap. Slice in half and serve immediately, or wrap in foil for later.

Notes

  • For a lighter option, use Greek yogurt instead of mayo.
  • You can also substitute turkey bacon or add avocado for extra flavor and creaminess.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 430
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg