Description
These Chicken Avocado Ranch Burritos are a flavorful and satisfying meal featuring seasoned grilled chicken, creamy avocado, crisp lettuce, fresh tomatoes, and zesty ranch dressing all wrapped in warm tortillas. A perfect combination of textures and fresh citrus lime wedges adds a bright finishing touch.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lime juice
Burrito Assembly
- 4 large flour tortillas (or whole wheat tortillas)
- 1 large avocado, sliced
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- Lime wedges (for serving)
Instructions
- Season the Chicken: Rub the chicken breasts with olive oil and evenly coat them with chili powder, cumin, garlic powder, onion powder, salt, and pepper to create a flavorful base.
- Add Lime Juice: Squeeze fresh lime juice over the seasoned chicken to impart a zesty brightness that complements the spices.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat and cook the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the meat is cooked through.
- Rest and Slice: Allow the cooked chicken to rest for a few minutes to retain its juices, then slice it into thin strips for easy layering.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave for 10-15 seconds until soft and pliable, making them easier to roll.
- Assemble the Burritos: Lay each warmed tortilla flat, spread 1-2 tablespoons of ranch dressing in the center, then layer sliced chicken, avocado, shredded lettuce, diced tomatoes, and shredded cheddar cheese evenly.
- Wrap the Burritos: Fold in the sides of the tortilla and roll it tightly from one end to enclose all the fillings securely.
- Serve: Serve the burritos immediately with lime wedges on the side to squeeze over for an extra fresh and tangy flavor.
Notes
- For a healthier option, substitute flour tortillas with whole wheat or low-carb tortillas.
- Homemade ranch dressing can enhance flavor and reduce preservatives.
- Adjust spice levels by adding or reducing chili powder to taste.
- Leftover burritos store well wrapped in foil in the refrigerator for up to 2 days.
- To make the burritos ahead, warm them in a skillet or microwave before serving.
