If you’re craving a dish that combines the creamy comfort of Alfredo sauce with the satisfying layers of lasagna, you’re in for a treat. This Chicken Alfredo Lasagna Rolls Recipe takes classic lasagna to a whole new level by rolling flavorful fillings into tender noodles, creating individual servings that are as delicious as they are eye-catching. Each bite offers a harmonious blend of shredded chicken, luscious cheeses, and rich Alfredo sauce that will have you savoring every forkful. Trust me, this recipe is destined to become one of your favorite weeknight dinners or special occasion dishes.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is all it takes to create this unforgettable Chicken Alfredo Lasagna Rolls Recipe. Each component plays a crucial role in building layers of texture, flavor, and creamy goodness that truly bring the dish to life.
- Lasagna noodles: Cooked al dente to provide the perfect tender-but-firm base for rolling.
- Shredded cooked chicken: Adds hearty protein and soaks up all the creamy sauce beautifully.
- Ricotta cheese: Brings a smooth, creamy texture that balances the savory elements.
- Mozzarella cheese (divided): Melts gooey and golden on top while the rest mixes into the filling.
- Grated Parmesan cheese: Adds a savory, nutty depth of flavor enhancing every bite.
- Egg: Acts as a binder to hold the filling perfectly together.
- Garlic, minced: Infuses a punch of fragrant, savory aroma throughout.
- Salt and pepper: Simple seasonings that elevate all the other ingredients.
- Alfredo sauce: Rich, creamy, and indulgent, this coats each roll in luscious flavor.
- Fresh parsley: Adds a fresh, bright note and lovely color for garnishing.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare the Filling
In a large bowl, combine the shredded cooked chicken with ricotta, half the mozzarella, grated Parmesan, minced garlic, and the egg. Season the mixture with salt and pepper to taste. This filling is the heart of the Chicken Alfredo Lasagna Rolls Recipe—creamy, savory, and perfectly seasoned.
Step 2: Cook the Noodles
Boil the lasagna noodles until just al dente, so they’re pliable but still have a bit of bite. Drain them carefully and lay them flat on a clean surface to prevent sticking. Ready noodles make rolling a breeze and ensure you get neat, tidy rolls.
Step 3: Roll the Lasagna
Spoon an even amount of the chicken and cheese filling over each noodle, spreading it gently but thoroughly. Roll each noodle up tightly and place the rolls seam-side down in a greased 9×13-inch baking dish. This neat rolling creates individual portions packed with flavor in every bite.
Step 4: Add the Sauce and Cheese
Pour the Alfredo sauce evenly over the rolls, making sure each one is generously coated. Sprinkle the remaining mozzarella on top for that irresistible golden cheese crust. This step seals in all the moisture and brings the dish together beautifully.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake at 375°F (190°C) for 20 minutes. Then, remove the foil and bake for an additional 10 to 15 minutes until the sauce bubbles and the cheese turns golden brown. This baking process melds all those wonderful flavors while developing a bubbly, cheesy top layer that’s simply divine.
Step 6: Rest and Serve
Allow the rolls to rest for 5 minutes before serving. This helps the filling set slightly for perfect slices. Garnish with freshly chopped parsley for a burst of color and freshness that brightens the dish and adds a gentle herbal note.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Freshly chopped parsley isn’t just for looks—it adds a lively, green touch that contrasts beautifully with the creamy whites and golden browns of this dish. You can also sprinkle a little extra Parmesan on top for an extra cheesy finish.
Side Dishes
Consider serving these creamy Chicken Alfredo Lasagna Rolls alongside a crisp green salad tossed in a light vinaigrette to balance the richness. Garlicky roasted vegetables or steamed broccoli make wonderful colorful sides that keep the meal flavorful and satisfying.
Creative Ways to Present
Serve each roll individually on a pretty plate with a drizzle of extra Alfredo sauce around for an elegant look. For a family-style meal, arrange the rolls in a large dish garnished with fresh herbs, letting everyone help themselves to this warm, comforting feast.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Chicken Alfredo Lasagna Rolls Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a perfect make-ahead dinner that tastes just as good the next day.
Freezing
You can freeze the unbaked prepared rolls in an airtight container or wrapped tightly in plastic wrap and aluminum foil for up to 2 months. To cook from frozen, simply add extra baking time and bake covered until heated through and bubbly.
Reheating
Reheat leftover portions in the oven at 350°F (175°C) covered with foil to maintain moisture until warmed through, about 15-20 minutes. Or microwave individual servings covered to keep them creamy and delicious without drying out.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce works wonderfully and saves time, but if you prefer richer homemade sauce, go for it—the recipe shines either way.
What type of chicken works best for this recipe?
Shredded cooked chicken breast is ideal because it’s lean and tender, but rotisserie chicken or leftover roasted chicken can add extra flavor and ease your prep.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add extra cheese or sautéed spinach and mushrooms to the filling for a delicious vegetarian twist.
Is it possible to prepare this dish gluten-free?
Definitely. Use gluten-free lasagna noodles and ensure the Alfredo sauce and other ingredients are gluten-free to enjoy this recipe without worry.
How do I prevent the noodles from sticking when rolling?
After cooking and draining, lay the noodles flat on a lightly oiled baking sheet or parchment paper to keep them separated until you spread the filling and roll.
Final Thoughts
This Chicken Alfredo Lasagna Rolls Recipe is a delightful way to elevate a classic comfort meal into something truly special that feels homemade and heartfelt. Its creamy filling, tender noodles, and cheesy topping make it a crowd-pleaser perfect for any occasion. Give this recipe a try and treat yourself and your loved ones to some warm, flavorful joy—once you do, you’ll want to make it again and again!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes covered, plus 10-15 minutes uncovered
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
Chicken Alfredo Lasagna Rolls combine tender shredded chicken, creamy ricotta, and rich Alfredo sauce wrapped in tender lasagna noodles, baked to bubbly perfection and topped with melted mozzarella and fresh parsley. This comforting Italian-inspired dish is easy to prepare and perfect for a family dinner.
Ingredients
Lasagna Rolls
- 10 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Sauce
- 2 cups Alfredo sauce (homemade or store-bought)
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, minced garlic, and egg. Season the mixture with salt and pepper to taste, stirring well until all ingredients are fully incorporated.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes or as per package instructions. Drain carefully and lay the noodles flat on a clean surface or parchment paper to prevent sticking.
- Roll the Lasagna: Evenly spread the prepared filling over each cooked noodle. Roll the noodles tightly from one end to the other, then place each roll seam-side down in a greased 9×13 inch baking dish, arranging them snugly side by side.
- Add the Sauce: Pour the Alfredo sauce evenly over the lasagna rolls, ensuring each roll is generously covered. Sprinkle the remaining ½ cup of shredded mozzarella cheese on top for a golden, cheesy crust.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake the rolls for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the sauce is bubbly and the cheese on top is melted and lightly browned.
- Serve: Once baked, remove the dish from the oven and let the lasagna rolls rest for 5 minutes. Garnish with chopped fresh parsley before serving warm to enjoy the full flavor.
Notes
- You can prepare the filling a day ahead and refrigerate to save time.
- Boil noodles carefully to avoid overcooking and tearing when rolling.
- Use homemade Alfredo sauce for a richer flavor or store-bought for convenience.
- Make sure to cover with foil during the first bake to prevent the noodles from drying out.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
