Description
Delight in these decadent Cherry Cheesecake Brownies featuring a rich brownie base swirled with creamy cheesecake and topped with luscious cherry pie filling. Perfectly balanced with sweet and tart flavors, this easy-to-make dessert is ideal for gatherings or an indulgent treat.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Ingredients called for on the brownie mix box (typically eggs, oil, and water)
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons sour cream
Cherry Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
- Prepare the Brownie Layer: Prepare the brownie mix according to the package instructions, typically combining the mix with eggs, oil, and water.
- Pour the Brownie Batter: Pour the brownie batter into the prepared baking pan, spreading it out into an even layer.
- Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add Wet Ingredients: Add the vanilla extract, egg, and sour cream, and beat until everything is fully combined and smooth.
- Assemble the Brownies: Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or toothpick to swirl the cheesecake batter into the brownie batter to create a marble effect.
- Bake the Brownies: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out clean (the cheesecake layer may still appear slightly soft).
- Cool the Brownies: Let the brownies cool in the pan on a wire rack for about 15 minutes, then transfer them to the refrigerator and chill for at least 1 hour.
- Add the Cherry Topping: Once the brownies have chilled and set, top them with the cherry pie filling, spreading it evenly over the cheesecake layer.
- Serve: Cut into squares and serve. Enjoy!
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake layer.
- Use parchment paper for easy removal of brownies from the pan.
- For a more intense cherry flavor, add a splash of cherry liqueur to the topping.
- Allowing the brownies to chill improves the texture and makes cutting easier.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
