Description
Crispy on the outside and cheesy on the inside, these Cheesy Potato Pancakes are a delicious twist on a classic comfort food. Made with creamy mashed potatoes, melted mozzarella cheese, and fresh chives, these savory pancakes are pan-fried to golden perfection and perfect for breakfast, brunch, or a side dish.
Ingredients
Scale
Potato Pancakes
- 4 cups mashed potatoes
- 2 cups shredded mozzarella cheese (8 oz)
- 1 large egg
- 1/4 cup all-purpose flour (or up to 1/2 cup for creamier potatoes)
- 2 1/2 Tbsp chives, chopped
Coating and Cooking
- 1/2 cup plain bread crumbs
- 2 Tbsp light olive oil (or canola oil for sautéing)
Serving
- Sour cream to serve
Instructions
- Prepare the Potato Mixture: In a large mixing bowl, combine the 4 cups of mashed potatoes with 2 cups of shredded mozzarella cheese, 1 large egg, 1/4 cup of all-purpose flour, and 2 1/2 tablespoons of chopped chives. Mix well until all ingredients are evenly incorporated, forming a pliable mixture suitable for shaping into pancakes.
- Form the Pancakes: Take portions of the potato mixture and shape them into small, flat pancakes, about 3 inches in diameter. Ensure they hold together well for cooking.
- Coat with Bread Crumbs: Lightly coat each formed pancake with plain bread crumbs, which will give them a crispy exterior once cooked.
- Heat the Oil: In a large skillet over medium heat, heat 2 tablespoons of light olive oil or canola oil until shimmering but not smoking.
- Cook the Pancakes: Place the coated potato pancakes carefully into the hot skillet. Cook for about 4-5 minutes on each side or until they develop a golden-brown crust and the cheese inside is melted. Avoid overcrowding the pan; cook in batches if necessary.
- Serve: Remove the pancakes from the skillet and drain excess oil on paper towels if desired. Serve hot with a dollop of sour cream on the side for dipping.
Notes
- For creamier pancakes, you may use up to 1/2 cup of flour instead of 1/4 cup.
- Using fresh chives adds a mild onion flavor; feel free to substitute with green onions if preferred.
- Ensure the oil is hot enough before adding pancakes to prevent sticking and to achieve a crispy crust.
- These pancakes can be made ahead and reheated in a skillet or oven for convenience.
- For a gluten-free version, substitute all-purpose flour and bread crumbs with gluten-free alternatives.
