Description

This Cheese, Herb & Garlic Quick Bread is a delightful no-yeast loaf perfect for a savory snack or accompaniment to any meal. Infused with fresh rosemary, parsley, garlic, and your choice of cheddar or another cheese, this quick bread combines the rich flavors of herbs and creamy cheese in a tender, moist crumb. Ready in just over an hour, it’s an easy and flavorful bake that requires no rising time, making it perfect for last-minute gatherings or cozy evenings.

Ingredients

Scale

Herbs & Flavorings

2 tbsp fresh rosemary
2 tbsp fresh parsley
2 garlic cloves
3 tbsp extra virgin olive oil
Salt to taste

Dry Ingredients

2¼ cups plain flour
1 tsp baking soda

Dairy & Eggs

½ cup plain yogurt
¾ cup full-fat milk
2 large eggs
200g cheese (cheddar or your choice)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Grease or line a loaf pan to prevent sticking and set it aside.
Mix Herbs and Flavorings: In a bowl, combine fresh rosemary, parsley, garlic cloves (crushed or minced), extra virgin olive oil, and a pinch of salt. Stir together until well blended to create a fragrant herb mixture.
Combine Dry Ingredients: In a separate bowl, whisk together the plain flour, baking soda, and salt to ensure even distribution of the leavening agent.
Whisk Wet Ingredients: In another bowl, beat together the plain yogurt, full-fat milk, eggs, and the previously prepared herb and olive oil mixture until smooth and homogenous.
Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing, which can make the bread tough.
Layer Batter and Cheese: Pour a layer of the batter into the prepared loaf pan, then sprinkle a layer of the grated or cubed cheese on top. Continue layering alternately until all batter and cheese are used, finishing with a cheese layer on top for a golden cheesy crust.
Bake the Bread: Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

You can substitute the cheese with your favorite variety such as mozzarella, gouda, or parmesan for different flavors.
If fresh herbs are unavailable, use 1 tbsp of dried herbs instead, but reduce quantity as dried herbs are more concentrated.
For a dairy-free option, replace yogurt and milk with plant-based alternatives.
This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Make sure not to overmix the batter to keep the bread tender and fluffy.