Description
This indulgent Cheese and Bacon Dip combines crispy bacon, creamy cheeses, and flavorful seasonings to create a rich and satisfying appetizer perfect for gatherings. Served warm, it pairs wonderfully with crackers, chips, or a toasted bread bowl for a deliciously cheesy treat.
Ingredients
Scale
Bacon and Aromatics
- 350 g / 12 oz bacon, chopped
- 1 cup shallots / scallions, chopped (~4 – 5 stalks)
Dairy and Creamy Base
- 250 g / 8 oz cream cheese, softened
- 1 cup shredded tasty or cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (preferably full fat)
- 3/4 cup mayonnaise
Seasoning and Extras
- 1 tsp garlic powder (or substitute with onion powder)
- 5 Jatz / Ritz or other plain savoury crackers, crushed
- Oil spray
For Serving
- 1 round cob bread (sourdough works best)
- Crackers, chips, toasted bread for dipping
Instructions
- Cook the Bacon: In a non-stick skillet or fry pan over high heat, cook the chopped bacon until it is browned and crispy. Once done, transfer the bacon onto a paper towel-lined plate to drain excess fat.
- Prepare the Creamy Mixture: In a heatproof bowl, combine the softened cream cheese, mayonnaise, sour cream, and garlic powder. Mix thoroughly until smooth and well blended.
- Combine and Heat: Stir most of the cooked bacon, all of the shredded cheeses, and most of the chopped shallots into the creamy mixture. Microwave the mixture on high for 3 minutes. The dip might appear separated with oil from the cheese, but stirring well will bring it back together and maintain consistency.
- Garnish the Dip: Pour the warmed dip into a serving bowl and top with the remaining bacon and shallots for added texture and flavor.
- Prepare the Bread Bowl: Remove the center from the round cob bread, creating a bowl shape. Toast the bread you removed to serve alongside the dip.
- Serve: Present the cheese and bacon dip with the toasted bread bowl, extra crackers, chips, or toasted bread for dipping and enjoyment.
Notes
- Note 1: Using a combination of tasty or cheddar cheese and mozzarella adds both sharpness and creaminess to the dip.
- Note 2: Crushing crackers into the dip adds a subtle crunch and enhances texture.
- Use full-fat sour cream and cream cheese for the richest flavor and smooth texture.
- This dip is best served warm, so microwave again briefly if it cools down before serving.
- For a milder flavor, you can reduce the garlic powder or substitute with onion powder as preferred.
