If you’re looking for a warm, comforting baked treat that brings cheesy, flaky goodness to your table, this Cheddar Biscuits Recipe is an absolute must-try. These biscuits are perfectly golden on the outside with a tender crumb inside, packed with sharp cheddar that adds an irresistible savory punch. Whether you’re serving them for breakfast, alongside a cozy soup, or as a snack straight from the oven, these biscuits will quickly become a cherished favorite in your kitchen rotation.
Ingredients You’ll Need
The beauty of this Cheddar Biscuits Recipe lies in its simplicity and the way each ingredient works in harmony to create layers of flavor and texture. From the richness of cold butter to the tang of buttermilk and the punch of sharp cheddar, every component plays a vital role.
- 2 cups all-purpose flour: The foundation of your biscuit, providing structure and a tender crumb when handled just right.
- 1 tablespoon baking powder: A key leavening agent that gives your biscuits their light, fluffy rise.
- 1/2 teaspoon baking soda: Works alongside baking powder to enhance rise and add softness.
- 1/2 teaspoon salt: Balances and amplifies the flavors in the biscuit.
- 1/2 teaspoon garlic powder: Adds a subtle savory depth that complements the sharp cheddar beautifully.
- 1/2 cup unsalted butter (cold and cubed): Creates flaky layers and richness; keep it cold for best results.
- 1 cup shredded sharp cheddar cheese: The star of the show, giving these biscuits their signature cheesy flavor.
- 3/4 cup buttermilk (cold): Adds moisture, tanginess, and helps tenderize the dough.
- 1 tablespoon melted butter (for brushing): Adds a golden, shiny finish and an extra touch of buttery goodness.
How to Make Cheddar Biscuits Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to a robust 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly without sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. These dry ingredients create the perfect base and seasoning balance for your biscuits.
Step 3: Incorporate Butter
Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers. Aim for a coarse crumb texture, where some bits of butter are pea-sized. This is essential for those flaky biscuit layers everyone loves.
Step 4: Add the Cheese
Stir in the shredded sharp cheddar cheese evenly into the flour and butter mixture. This distributes the cheesy flavor throughout each biscuit bite.
Step 5: Combine the Wet Ingredients
Pour in the cold buttermilk and gently mix just until the dough holds together. Be careful not to overmix to keep your biscuits tender rather than tough.
Step 6: Create Flaky Layers
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold it in half and pat down again. Repeat this folding process 2 to 3 times. This technique builds those signature flaky layers that make Cheddar Biscuits so special.
Step 7: Shape and Bake
Cut the dough into rounds using a biscuit cutter or slice it into squares, then place the pieces on your prepared baking sheet. Bake for 12 to 15 minutes until the tops turn beautifully golden brown.
Step 8: Final Touch
Brush each warm biscuit with melted butter. This final step adds shine, softness to the crust, and a little extra buttery flavor that’s hard to resist.
How to Serve Cheddar Biscuits Recipe
Garnishes
Sprinkle freshly chopped chives or parsley on top of warm biscuits to add a touch of herbal freshness and color. A little cracked black pepper can also enhance the savory notes beautifully.
Side Dishes
These biscuits pair wonderfully with classic soups like tomato bisque or hearty chili. They also make a fantastic companion to slow-cooked barbecue or roasted chicken, soaking up all those rich, savory juices.
Creative Ways to Present
For a fun twist, slice the biscuits and use them as the base for mini breakfast sandwiches with scrambled eggs and bacon. Alternatively, split a biscuit open and spread with garlic butter for a delicious appetizer or party snack.
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuits, wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps them fresh enough to enjoy without losing that soft, fluffy texture.
Freezing
Cheddar biscuits freeze beautifully. After baking and cooling completely, wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months and can be thawed quickly when you want a quick snack or side.
Reheating
Reheat frozen or day-old biscuits by wrapping them in foil and warming in a 350°F oven for 10-15 minutes. You can also microwave them gently wrapped in a damp paper towel for about 20 seconds to keep them moist without drying out.
FAQs
Can I substitute cheddar with other cheeses in this Cheddar Biscuits Recipe?
Absolutely! While sharp cheddar gives a classic flavor, you can experiment with cheeses like Monterey Jack, pepper jack, or even Gruyère for a different but equally delicious twist.
What if I don’t have buttermilk? Can I use something else?
If you don’t have buttermilk on hand, make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using in the recipe.
How do I ensure the biscuits are flaky rather than dense?
The key to flaky biscuits is using cold butter and minimal handling of the dough. Folding the dough as described develops layers without overworking the gluten, resulting in tender, flaky biscuits.
Can these be made vegan or dairy-free?
For a dairy-free version, try substituting the butter with a cold vegan margarine and use a plant-based buttermilk alternative such as almond milk mixed with lemon juice. The texture may vary slightly but can still be delicious.
How long do Cheddar biscuits keep fresh once baked?
Freshly baked Cheddar biscuits are best enjoyed the day they’re made, but they remain tasty for up to two days at room temperature when stored properly. Beyond that, freezing is your best option.
Final Thoughts
This Cheddar Biscuits Recipe is one of those recipes you’ll find yourself coming back to again and again. The combination of flaky layers, sharp cheese, and garlic seasoning brings joy to any meal. Whether you’re serving up a family dinner, hosting friends, or craving a warm snack, these biscuits deliver comfort and flavor every single time. Grab your ingredients, preheat that oven, and get ready to make a batch of biscuits that will delight everyone at your table!
Print
Cheddar Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheddar Biscuits are flaky, cheesy, and packed with sharp cheddar flavor. Made with cold butter and buttermilk, they develop tender layers for a perfect side dish or snack. Easy to prepare and bake, these biscuits bring a comforting homemade touch to any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (cold)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder until well combined to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs, which creates flaky layers in the biscuits.
- Add Cheese: Stir in the shredded sharp cheddar cheese thoroughly to distribute the cheesy flavor throughout the dough.
- Add Buttermilk: Pour in the cold buttermilk and gently mix just until the dough comes together, being careful not to overmix to keep the biscuits tender.
- Form Dough and Layer: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold the dough in half and pat down again; repeat the folding 2 to 3 times to create flaky layers.
- Cut Biscuits: Cut the dough into rounds using a biscuit cutter or slice into squares according to your preference.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12–15 minutes or until golden brown on top.
- Brush with Butter and Serve: When the biscuits come out of the oven, brush them with melted butter while still warm to add richness and shine. Serve immediately for best taste.
Notes
- For an herby twist, add chopped chives or parsley to the dough before baking to increase flavor complexity.
- These biscuits are best served fresh but can be frozen and reheated for convenience.
