Description
This rich and creamy caramel frosting recipe is perfect for adding a luscious caramel flavor to cakes and cupcakes. Made with simple ingredients like brown sugar, butter, milk, and powdered sugar, it creates a smooth and spreadable frosting that enhances any dessert. The optional vanilla extract adds a subtle depth of flavor, making this frosting a versatile and indulgent treat.
Ingredients
Scale
Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Prepare the caramel base: Melt butter and brown sugar in a saucepan over low heat until the mixture is completely dissolved, ensuring a smooth starting point for the frosting.
- Add milk and heat: Pour in the milk and bring the mixture to a gentle boil while stirring continuously to prevent burning and to combine ingredients evenly.
- Thicken the caramel: Allow the mixture to boil gently for 2 to 3 minutes until it thickens slightly, creating a creamy caramel texture.
- Cool and sweeten: Remove from heat and let the caramel cool slightly. Gradually add powdered sugar, mixing thoroughly, until you reach the desired frosting consistency.
- Add flavoring: Stir in the vanilla extract if using, to enhance the flavor profile with a hint of vanilla.
- Frost your desserts: Use the caramel frosting immediately to coat cakes or cupcakes, spreading evenly for a smooth finish.
Notes
- Use powdered sugar gradually to adjust the frosting thickness to your liking.
- Make sure to stir continuously when boiling to prevent the caramel from burning.
- The frosting can be stored in the refrigerator for up to 3 days; warm slightly before using.
- For a dairy-free version, substitute butter with vegan butter and milk with a plant-based alternative.
- This frosting is best used shortly after preparation for optimal spreadability.
