Description
A refreshing and easy-to-prepare Caprese-inspired lunchbox idea combining fresh tomatoes, mozzarella, and basil with a fun twist of pistachios, pretzel crisps, strawberries, and kiwi for a balanced and colorful meal perfect for a quick lunch or snack.
Ingredients
Scale
Fresh Produce
- 4 Tomatoes on the Vine, sliced
- 12 Strawberries, sliced in half
- 3 Kiwi, sliced
- Basil Leaves, optional
Dairy
- 16 oz. Fresh Mozzarella, sliced
Snacks
- 1 cup Pistachio
- 2 cups Pretzels Crisps
Condiments
- Balsamic Glaze, for drizzling over tomatoes and mozzarella
Instructions
- Slice produce: Carefully slice the tomatoes on the vine, fresh mozzarella, strawberries, and kiwi into even pieces to ensure balanced portions and presentation.
- Assemble lunchboxes: Divide the sliced tomatoes, mozzarella, strawberries, kiwi, pistachios, and pretzel crisps evenly among 4 lunchboxes to create colorful and appetizing meals.
- Add basil and drizzle glaze: Optionally add fresh basil leaves to each lunchbox for added flavor, then drizzle balsamic glaze over the tomatoes and mozzarella for that classic Caprese touch.
- Refrigerate and store: Cover the lunchboxes tightly and refrigerate until ready to eat. Consume within 2-3 days to maintain freshness and quality.
Notes
- Use fresh and ripe produce for the best flavor and texture.
- The balsamic glaze adds sweetness and acidity but can be omitted for a lighter option.
- Keep components separate if packing in advance to avoid sogginess, especially the pretzel crisps.
- This recipe is a no-cook option, perfect for quick meal prep and easy cleanup.
