Description
This Caprese Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, featuring fresh mozzarella, ripe tomato slices, aromatic basil, and a hint of balsamic vinegar for a perfect balance of flavor. Toasted to a golden crisp with a creamy, melty center, it makes a comforting and quick lunch or dinner option.
Ingredients
Scale
Bread and Spread
- 2 slices thick-cut bread (fresh sourdough recommended)
- Mayo (for spreading on bread)
Filling
- 2-3 slices fresh mozzarella (about 1/4″ thick)
- 1 medium tomato, sliced
- Small handful fresh basil, torn or chopped
- Salt & pepper, to taste
- A light sprinkle of garlic powder
- Red onion, thinly sliced (optional)
- A drizzle of balsamic vinegar (optional)
Instructions
- Heat the skillet: Preheat a skillet over medium heat to ensure even cooking and to prepare for toasting the sandwich.
- Prepare the bread: Spread mayo generously on one side of each bread slice. Place one slice mayo side down into the heated skillet.
- Add the fillings: Layer the fresh mozzarella slices on the bread in the skillet, then add tomato slices and basil. Season with salt, pepper, and garlic powder. Add optional red onion and drizzle balsamic vinegar as desired.
- Toast the first side: After a few minutes, carefully lift a corner of the bread to check for a golden brown color. This usually takes about 10 minutes.
- Assemble and flip: Place the second bread slice on top of the fillings, mayo side up. Flip the sandwich over using two spatulas, then cover the pan and cook for 1-2 minutes to melt the cheese.
- Finish cooking: Remove the lid and check the browning on the second side. Cook carefully to avoid burning, then remove the sandwich from the pan once it is golden brown.
- Serve: Cut the sandwich in half and enjoy immediately while warm and melty.
Notes
- Use fresh, high-quality mozzarella for the best melt and flavor.
- Adjust seasoning to taste, especially the amount of salt and pepper.
- If you prefer a stronger flavor, add more garlic powder or a drizzle of balsamic glaze.
- Use two spatulas to flip the sandwich carefully to avoid fillings falling out.
- Covering the pan after flipping helps melt the cheese thoroughly.
- This sandwich is best enjoyed fresh and warm for optimal texture and taste.
