Description
Delicious no-bake Butterfinger Balls combine creamy peanut butter, crunchy Butterfinger candy, and a smooth chocolate coating for a perfect sweet treat. These bite-sized desserts are quick to prepare, chilled to set, and ideal for chocolate and candy lovers looking for an easy homemade snack or party treat.
Ingredients
Scale
Base Ingredients
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (preferably Jif or Skippy)
- 1 cup powdered sugar
Crunchy Add-ins
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
Coating and Toppings
- 8 oz chocolate bark or chocolate chips (for dipping)
- Optional toppings: crushed candy, sprinkles, flaky salt
Instructions
- Blend the Base: Combine the peanut butter and softened butter in a mixing bowl. Beat with an electric mixer until the mixture is smooth and creamy.
- Add Flavor and Structure: Stir in the vanilla extract, then gradually add powdered sugar. Mix thoroughly until all ingredients are fully incorporated into a smooth dough-like consistency.
- Fold in Crunchy Bits: Gently fold in the graham cracker crumbs and crushed Butterfinger bars using a spatula or wooden spoon. Make sure the mixture is evenly combined with these crunchy elements.
- Roll and Chill: Scoop out portions of the mixture, about 1 to 1½ tablespoons each, and roll them into balls. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips by heating at 50% power in 30-second intervals. Stir between each interval until the chocolate is completely melted and smooth.
- Dip and Decorate: Dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off. Place the dipped balls onto a clean tray and, if desired, sprinkle with optional toppings such as crushed candy, sprinkles, or flaky salt.
- Let Set: Allow the chocolate coating to harden either at room temperature or speed up the process by refrigerating the balls until the chocolate is firm.
Notes
- Use smooth peanut butter for the best texture.
- Crushing Butterfinger bars finely helps them mix well and provide even crunch.
- Freezing the balls before dipping makes it easier to coat them with chocolate without melting.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- Optional toppings can add extra texture and visual appeal.
