Description
A fresh and vibrant salad featuring creamy burrata paired with caramelized burnt oranges, crunchy pistachios, tangy pomegranate seeds, fragrant mint, and a hint of spice from nigella seeds and sumac. Perfect as a light appetizer or elegant snack.
Ingredients
Scale
Produce
- 1 orange or blood orange
- 1 handful fresh mint leaves, torn
- 1/3 cup pomegranate seeds
Dairy
- 1/2 pound ball of burrata
Pantry
- Extra-virgin olive oil, for drizzling
- 1/4 cup pistachios, roughly chopped
- 2 pinches nigella seeds
- 1/2 tsp sumac
- 1-2 pinches sea salt flakes
- Freshly ground black pepper, to taste
Instructions
- Prepare the orange: Using a sharp knife, carefully slice the orange into 1/4-inch thick rounds, removing seeds as you go. Ensure slices are even for consistent caramelization.
- Caramelize the orange slices: Heat a non-stick skillet over medium-high heat. Place the orange slices in the pan and let them cook undisturbed for about 2-3 minutes or until the underside develops a golden-brown, slightly burnt caramelized crust. Flip and repeat on the other side for 1-2 minutes. Remove and set aside.
- Arrange the burrata and toppings: Place the burrata ball on a serving plate. Arrange the burnt orange slices around or partially on top of the cheese. Scatter pomegranate seeds and roughly chopped pistachios evenly over the orange and burrata.
- Season and garnish: Sprinkle nigella seeds and sumac over the dish. Add sea salt flakes and freshly ground black pepper to taste. Drizzle with extra-virgin olive oil generously. Finally, scatter torn fresh mint leaves across the top for a fragrant finish. Serve immediately.
Notes
- Use blood oranges for a more vibrant color and slightly sweeter taste.
- Be careful not to burn the orange slices too much; a slight caramelization enhances flavor without bitterness.
- Toasting the pistachios lightly before chopping can add extra crunch and flavor.
- This dish is best served fresh to maintain the creamy texture of the burrata.
- Sumac adds a tangy zest; adjust quantity to your preference.
