Description
These irresistible Buffalo Garlic Chicken Bites are perfect for flavor lovers seeking a spicy, garlicky kick. Tender chicken breast cubes are seared to golden perfection, then tossed in a rich, buttery hot sauce infused with fresh garlic. Served with cool celery sticks and your choice of dip, this easy 30-minute recipe is great for snacks, appetizers, or game day treats.
Ingredients
Scale
Chicken and Seasoning
- 1 pound Chicken Breast, cut into bite-sized cubes
- 1 teaspoon Salt
- 1 teaspoon Pepper
Cooking and Sauce
- 2 tablespoons Olive Oil or Neutral Cooking Oil (for searing)
- 4 tablespoons Butter (for richness)
- 2 cloves Garlic, minced (for savory depth)
- 3/4 cup Hot Sauce (e.g., Frank’s RedHot), adjust by spice preference
Garnish and Serving
- 1 tablespoon Black Sesame Seeds (optional)
- 2 tablespoons Fresh Parsley, chopped
- 1 cup Dip of Choice (e.g., Ranch or Blue Cheese) for dipping
- 2 stalks Celery Sticks
Optional Side
- 2 cups Mac and Cheese (optional)
Instructions
- Prepare the Chicken: Cut the chicken breast into evenly sized bite-sized cubes to ensure even cooking. Season all pieces thoroughly with salt and pepper to enhance flavor.
- Sear the Chicken: Heat the olive oil or neutral cooking oil in a large skillet over medium-high heat. Add the chicken cubes in a single layer, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until the chicken is golden brown and cooked through.
- Make the Garlic Butter Sauce: In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant and slightly softened, about 1-2 minutes, being careful not to burn the garlic.
- Add the Hot Sauce: Stir the hot sauce into the melted garlic butter mixture and bring to a gentle simmer. Let the sauce blend for a minute to fully incorporate flavors.
- Coat the Chicken: Transfer the cooked chicken bites into the saucepan with the simmering hot garlic butter sauce. Toss thoroughly to coat each piece evenly in the sauce.
- Garnish and Serve: Sprinkle the coated chicken bites with black sesame seeds and freshly chopped parsley for a fresh, crunchy, and aromatic finish. Plate the bites alongside celery sticks and your preferred dipping sauce such as ranch or blue cheese. Optionally, serve alongside mac and cheese for a hearty side.
Notes
- You can adjust the amount of hot sauce based on your spice tolerance.
- For extra crispiness, pat the chicken dry before searing.
- Black sesame seeds add a nutty flavor and attractive garnish but can be omitted if unavailable.
- Serve immediately for the best texture and flavor experience.
- Leftovers can be refrigerated for up to 2 days and reheated gently to avoid drying out.
