If you love the spicy kick of buffalo wings but crave something hand-held and uniquely delicious, you are going to adore this Buffalo Chicken Roll-Ups Recipe. It’s the perfect marriage of creamy, tangy, and slightly fiery flavors all wrapped up in a soft tortilla. These roll-ups are simple to make yet bursting with layers of texture and flavor that make them an instant crowd-pleaser. Whether you’re hosting a game day, a casual get-together, or just want an easy and exciting snack, this recipe will quickly become your go-to favorite.
Ingredients You’ll Need
The magic of this Buffalo Chicken Roll-Ups Recipe lies in its straightforward ingredients, each playing a vital role in creating that crave-worthy taste and texture. From the creamy base that balances the heat to the fresh crunch from green onions, everything blends beautifully to deliver a bold yet harmonious bite.
- Cooked chicken, shredded (2 cups): Provides the hearty and savory foundation you’ll love.
- Cream cheese, softened (4 oz): Adds rich creaminess that tames the buffalo sauce’s heat.
- Sour cream (1/4 cup): Lends a subtle tang and extra smoothness to the filling.
- Buffalo wing sauce (1/3 cup): The star ingredient that delivers the punch of classic spicy buffalo flavor.
- Shredded cheddar cheese (1/2 cup): Offers a melty, cheesy contrast with a touch of sharpness.
- Green onions, chopped (1/4 cup): Brightens the dish with fresh flavor and a slight crunch.
- Large flour tortillas, 10-inch (4): The soft wraps that hold everything together in tasty perfection.
- Salt and pepper to taste: Enhances and balances all the flavors harmoniously.
How to Make Buffalo Chicken Roll-Ups Recipe
Step 1: Mix the Creamy Buffalo Base
Begin by combining the cream cheese, sour cream, and buffalo wing sauce in a medium bowl. Mixing until smooth ensures that every bite of your Buffalo Chicken Roll-Ups Recipe will have that perfect creamy, tangy, and spicy balance that makes your taste buds sing.
Step 2: Layer in Chicken, Cheese, and Green Onions
Next, fold in the shredded chicken, cheddar cheese, and chopped green onions. Don’t forget to season with salt and pepper to suit your palate — this step locks in flavors and adds subtle depth to the roll-up filling.
Step 3: Prepare the Tortillas for Wrapping
Lay out your 10-inch tortillas on a clean surface, ready to become the homes for your flavorful filling. Dividing the chicken mixture evenly among the tortillas ensures each roll-up gets an equal share of that irresistible buffalo goodness.
Step 4: Spread the Filling Evenly
Carefully spread the filling across each tortilla, leaving about a one-inch border around the edges. This space lets you roll the tortillas tightly without losing any filling, which is essential for neat, scrumptious roll-ups.
Step 5: Roll and Chill
Roll each tortilla up tightly to keep the filling snug inside. Wrapping them individually in plastic wrap and refrigerating for at least an hour allows the roll-ups to firm up, making slicing cleaner and presentation prettier.
Step 6: Slice and Serve
Once chilled, unwrap the tortillas and cut each roll-up into one-inch thick pieces. Serve chilled or leave them at room temperature — either way, they’re irresistible finger food that’s perfect for sharing and devouring.
How to Serve Buffalo Chicken Roll-Ups Recipe
Garnishes
Sprinkle some extra chopped green onions or crumbled blue cheese on top for added color and texture. A few celery sticks on the side can also echo the classic buffalo wing vibe and add a refreshing crunch.
Side Dishes
Serve these roll-ups alongside creamy ranch or blue cheese dressing for dipping. Fresh veggie sticks like carrots and cucumber slices complement the spicy flavors beautifully, rounding out your spread for a satisfying snack or appetizer.
Creative Ways to Present
For a party, arrange the sliced roll-ups upright on a platter interspersed with colorful bell pepper strips. You can also skewer the pieces onto toothpicks for a fuss-free, mess-free finger food experience that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the Buffalo Chicken Roll-Ups Recipe tightly with plastic wrap or store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making for a quick snack or light lunch later.
Freezing
While these roll-ups taste best fresh, you can freeze them for longer storage. Wrap each roll-up tightly in plastic and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the fridge before slicing and serving.
Reheating
Reheat refrigerated roll-ups wrapped in foil in a 350°F oven for about 10 minutes if you prefer them warm. However, they are just as delightful served chilled or at room temperature, giving you flexibility for how you enjoy them.
FAQs
Can I use other types of chicken for this recipe?
Absolutely! Whether shredded rotisserie chicken, grilled chicken breast, or even leftover cooked chicken works perfectly, just make sure it’s well shredded for easy mixing and rolling.
What can I substitute for buffalo wing sauce?
If you don’t have buffalo wing sauce handy, you can mix hot sauce with a bit of melted butter for a homemade alternative that mimics the authentic buffalo taste.
Are there vegetarian alternatives for these roll-ups?
Yes, try substituting the chicken with cooked jackfruit or a plant-based shredded chicken alternative, and keep the rest of the creamy buffalo filling for that signature flavor.
How spicy are these Buffalo Chicken Roll-Ups Recipe?
The heat level depends largely on your buffalo wing sauce choice. You can always adjust the amount to make them milder or spicier according to your preference.
Can I make these without refrigeration?
It’s best to refrigerate the roll-ups for at least an hour to help them set and slice neatly. Serving them without chilling may cause the filling to ooze out, making them messier to eat.
Final Thoughts
Your next party or snack craving deserves the bold and irresistible flavors of this Buffalo Chicken Roll-Ups Recipe. Easy to prepare and endlessly satisfying, these roll-ups bring classic buffalo wing excitement into a neat, bite-sized package. Give them a try, and watch how quickly they disappear from the plate!
Print
Buffalo Chicken Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 pieces
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
These Buffalo Chicken Roll-Ups are a spicy and creamy appetizer perfect for parties or game day. Made with shredded chicken, cream cheese, and buffalo wing sauce, rolled in soft flour tortillas and chilled before serving, they offer a zesty kick in every bite.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Wraps
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the sauce mixture: In a medium bowl, mix together the softened cream cheese, sour cream, and buffalo wing sauce until the mixture is smooth and well combined.
- Add the chicken and cheese: Stir in the shredded cooked chicken, shredded cheddar cheese, and chopped green onions into the buffalo sauce mixture. Season with salt and pepper according to your taste preferences.
- Lay out tortillas: Place the flour tortillas flat on a clean surface or cutting board, making sure they are evenly spaced and ready for filling.
- Spread the filling: Divide the chicken mixture evenly among the tortillas. Spread it out evenly over each one, leaving about a 1-inch border around the edges to help with rolling.
- Roll and chill: Tightly roll up each tortilla to form a log. Wrap each roll tightly in plastic wrap to keep them secure, then refrigerate for at least 1 hour to allow them to firm up and hold their shape.
- Slice and serve: Remove the roll-ups from the fridge, unwrap the plastic wrap, and slice each roll into 1-inch pieces. Serve these roll-ups chilled or at room temperature as a flavorful appetizer or snack.
Notes
- For extra heat, add a pinch of cayenne pepper or hot sauce to the filling mixture.
- Use whole wheat or gluten-free tortillas for a healthier or gluten-sensitive option.
- These roll-ups can be prepared up to a day in advance and stored covered in the refrigerator.
- Optional: Garnish with additional chopped green onions or a drizzle of ranch dressing when serving.
