If you love bold flavors and irresistible finger foods, then you are going to adore this Buffalo Chicken Crescent Ring Recipe. It’s a heavenly combination of spicy buffalo chicken wrapped in buttery, flaky crescent rolls, baked perfectly golden and oozing with creamy blue cheese and ranch goodness. This dish is perfect for game day, parties, or whenever you want a crowd-pleasing appetizer that feels special but comes together effortlessly. The vibrant colors, spicy kick, and melty textures all make every bite a delight you’ll want to share with friends and family again and again.
Ingredients You’ll Need
Every ingredient in this Buffalo Chicken Crescent Ring Recipe is simple yet super important. Each one adds its own magic—from the tangy hot sauce that packs a punch, to the creamy richness of the cream cheese and ranch, and of course, the flaky crescent dough that holds it all together. Let’s break down these essentials so you know exactly why they belong in this dish.
- Chicken breasts cooked and shredded or cubed: This is the hearty base of the filling, delivering tender, protein-packed bites with every slice.
- Hot sauce: Adds the signature spicy kick that defines the classic buffalo flavor.
- Cream cheese softened: Provides creamy richness that balances out the heat beautifully.
- Ranch dressing: Contributes a cool, tangy flavor that complements the buffalo sauce superbly.
- Refrigerated crescent roll dough: The buttery, flaky blanket that wraps all the deliciousness together, baking up golden and perfect every time.
- Crumbled blue cheese: Adds bursts of sharp, tangy flavor nestled right inside the filling.
- Baby carrots and celery: Perfect for serving alongside to add crunch and a fresh, crisp contrast.
How to Make Buffalo Chicken Crescent Ring Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F to ensure it’s hot and ready when your ring goes in. Line a baking sheet with parchment paper—it will keep your crescent ring from sticking and make cleanup a breeze. This basic prep sets the stage for an effortless baking experience.
Step 2: Mix the Creamy Buffalo Filling
In a large bowl, use an electric mixer to blend together the softened cream cheese, ranch dressing, and hot sauce. This creates the creamy, spicy base that will coat your chicken beautifully. Mixing thoroughly ensures every bite has that perfect buffalo flavor balanced with cooling ranch.
Step 3: Fold in Chicken and Blue Cheese
Gently fold the cooked shredded chicken into the buffalo cream cheese mixture, followed by the crumbled blue cheese. This step is where all the flavors combine—tender chicken mingles with creamy, tangy, and spicy notes, giving you a filling that’s rich and packed with delicious texture.
Step 4: Arrange the Crescent Dough
Separate both cans of crescent dough into 16 triangles. Place a 5-inch ramekin in the center of your lined baking sheet, then arrange the triangles around it like sun rays, with the short ends touching the ramekin and overlapping slightly, and the pointy ends facing outward. This clever layout helps form the perfect ring shape.
Step 5: Fill and Fold the Dough
Spoon the buffalo chicken mixture over the short ends of each triangle near the ramekin. Then carefully remove the ramekin, and fold the pointed ends of the triangles over the filling, tucking the tips underneath the bottom layer of dough. The dough won’t cover all the filling—this rustic, open look shows off the luscious buffalo chicken inside.
Step 6: Bake Until Golden
Bake the ring for about 20 minutes or until the crescent dough is beautifully golden brown. The aroma of baking dough mixed with spicy buffalo chicken will have your kitchen buzzing. Let it cool on a rack for about 15 minutes before slicing—this helps the filling set slightly and makes serving easier.
Step 7: Slice and Serve
Slice your Buffalo Chicken Crescent Ring Recipe into wedges and serve with extra hot sauce, blue cheese or ranch dressing for dipping, plus crunchy baby carrots and celery sticks. This spread not only tastes amazing but looks stunning as the centerpiece of any gathering.
How to Serve Buffalo Chicken Crescent Ring Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives can add a touch of color and freshness that beautifully contrasts the deep, warm colors of the ring. Drizzling a little extra ranch or blue cheese dressing on top just before serving amps up that creamy tang and makes it even more irresistible.
Side Dishes
The classic sides of baby carrots and celery aren’t just traditional—they bring a refreshing crunch and help balance the richness of the buffalo chicken filling. For a heartier meal, serve with a crisp green salad or even some crunchy potato wedges for extra satisfaction.
Creative Ways to Present
Try serving the crescent ring on a large wooden board surrounded by small bowls of various dipping sauces—blue cheese, extra hot sauce, and even a cooling cucumber yogurt dip. You can also add small plates and napkins around the platter so guests can easily grab a slice. It’s perfect for casual get-togethers or festive parties.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Buffalo Chicken Crescent Ring Recipe can be covered tightly and stored in the refrigerator for up to 3 days. The flavors actually deepen in the fridge, making your next bite just as delightful.
Freezing
If you want to prepare this dish ahead of time, you can assemble the ring but not bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. When ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftover slices in a preheated oven at 350°F for about 10–15 minutes until warmed through and the dough crisps up once again. Using the oven instead of a microwave helps keep that delicious flaky texture intact.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in this Buffalo Chicken Crescent Ring Recipe, saving you time on cooking and shredding.
What if I don’t like blue cheese?
If blue cheese isn’t your thing, you can substitute it with shredded cheddar or mozzarella for a milder, gooey texture that still complements the spicy buffalo flavors wonderfully.
How spicy is this dish?
The recipe uses about ⅔ cup of hot sauce, which brings a good level of heat, but you can adjust the amount to suit your spice tolerance—less for milder, more for extra kick.
Can I make this vegetarian?
While traditional buffalo chicken is meat-based, you could try substituting cooked cauliflower florets or tofu for the chicken and follow the same method for a vegetarian twist on this crowd-pleaser.
Is this recipe good for parties?
Yes! The Buffalo Chicken Crescent Ring Recipe is an excellent party dish thanks to its shareable ring shape and delicious, familiar buffalo flavor that most guests love.
Final Thoughts
There’s something truly special about sharing a warm, melty Buffalo Chicken Crescent Ring Recipe with friends and family. Its perfect blend of spicy, creamy, and flaky elements makes every bite a little celebration. Whether you’re hosting a game day, casual dinner, or simply craving comfort food with a kick, this dish is guaranteed to become one of your favorites. Don’t wait to give it a try—you’ll be glad you did!
Print
Buffalo Chicken Crescent Ring Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Crescent Ring is a perfect appetizer or party dish combining tender shredded chicken tossed in a spicy buffalo sauce and creamy ranch mixture, all wrapped in buttery crescent roll dough baked until golden. Served with crunchy celery and baby carrots, it’s a crowd-pleaser with a delicious kick and easy preparation.
Ingredients
Buffalo Chicken Filling
- 3 cups cooked and shredded or cubed chicken breasts
- 2/3 cup hot sauce, plus more for serving
- 4 oz cream cheese, softened
- 2 tbsp ranch dressing, plus more for serving
- 1/2 cup crumbled blue cheese
Dough
- Refrigerated crescent roll dough, 2 tubes (16 triangles total)
Sides
- 1 cup baby carrots, for serving
- 4 stalks celery, cut into 4-inch pieces, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Cream Cheese Base: Using an electric mixer, blend the softened cream cheese, ranch dressing, and hot sauce in a large bowl until smooth and creamy.
- Combine Chicken and Cheese: Fold the shredded chicken and crumbled blue cheese gently into the cream cheese mixture, ensuring everything is evenly coated.
- Prepare Crescent Ring Base: Separate both cans of crescent roll dough into 16 triangles. On the prepared baking sheet, place a 5-inch ramekin in the center. Arrange the crescent dough triangles in a ring around the ramekin with the short ends touching the ramekin and overlapping slightly, and the pointed ends facing outward, forming a sun shape.
- Add Filling and Fold Dough: Spoon the chicken mixture over the short ends of the crescent triangles nearest the ramekin. Carefully remove the ramekin. Fold the pointed ends of the triangles over the filling and tuck the tips underneath the bottom dough layer. The dough does not cover the filling entirely, leaving some gaps.
- Bake the Ring: Bake the assembled ring in the preheated oven for about 20 minutes, or until the crescent dough is golden brown and cooked through. Transfer to a cooling rack and let it cool for around 15 minutes.
- Serve: Slice the buffalo chicken crescent ring and serve warm with additional hot sauce, blue cheese or ranch dressing, baby carrots, and celery sticks.
Notes
- Make sure the cream cheese is softened to ensure smooth mixing.
- If you prefer less spice, reduce the amount of hot sauce in the filling.
- For a crispier crust, you can brush the crescent dough ring lightly with melted butter before baking.
- This dish pairs well with ranch or blue cheese dressing as dipping sauces.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
