Description
Indulge in the rich, decadent flavor of these Brown Butter Brownies. The nutty aroma of browned butter blends perfectly with dark chocolate for a fudgy and satisfying treat.
Ingredients
Scale
Brown Butter Brownies:
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped dark chocolate or chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Brown the Butter: Melt the butter in a saucepan over medium heat until golden brown and fragrant.
- Mix Wet Ingredients: Whisk together sugars, eggs, and vanilla. Slowly add browned butter, whisking constantly.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture.
- Finish the Batter: Fold in chopped chocolate if desired. Pour into pan and bake.
- Bake: Bake for 25-30 minutes until a toothpick comes out mostly clean.
- Cool and Serve: Allow to cool completely before slicing and serving.
Notes
- For extra fudgy brownies, slightly underbake and cool fully.
- You can customize with chocolate chunks or omit for a classic texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
