Broccoli and Mushroom Stir Fry Recipe

If you’re craving a vibrant, wholesome dish that brings both crunch and umami in every bite, then this Broccoli and Mushroom Stir Fry Recipe is an absolute gem to add to your cooking rotation. It’s a perfect harmony of fresh broccoli florets and tender mushrooms, all coated in a savory sauce that’s enhanced by the subtle aroma of garlic and sesame. Whether you’re cooking for a quick weeknight dinner or looking to impress with a simple yet flavorful side, this stir fry combines minimal ingredients with maximum taste, making it an instant crowd-pleaser.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and ensures your stir fry hits all the right notes. Each component is chosen not just for flavor, but also for how it adds texture and color, making this dish as beautiful as it is delicious.

• Broccoli florets (2 cups): Their vibrant green color and satisfying crunch are the heart of this dish.
• Sliced mushrooms, shiitake or button (1 cup): Mushrooms bring earthiness and a meaty texture to balance the broccoli.
• Vegetable oil (2 tablespoons): A neutral oil perfect for stir frying without overpowering flavors.
• Minced garlic (3 cloves): Adds a fragrant punch that elevates the entire dish.
• Soy sauce (1 tablespoon): Provides salty, umami richness that ties everything together.
• Oyster sauce (1 tablespoon): Deepens the savory profile with a subtle sweetness.
• Sesame oil (1 teaspoon): Just a drizzle adds a lovely nutty aroma and warmth.
• Salt and pepper to taste: Simple seasoning for perfect balance.
• Chopped green onions (1/4 cup, optional): Adds freshness and a pop of color as a garnish.
• Sesame seeds (1 teaspoon, optional): For an inviting crunch and visual appeal.

How to Make Broccoli and Mushroom Stir Fry Recipe

Step 1: Prepare Your Ingredients

Start by cutting the broccoli into bite-sized florets so each piece cooks evenly and is easy to enjoy. Slice your mushrooms thinly to release their rich, earthy flavors. Don’t forget to mince the garlic finely, as it will infuse the oil with amazing aroma during cooking.

Step 2: Heat the Oil

Place a large skillet or wok over medium-high heat and add the vegetable oil. The oil needs to be hot enough to sizzle but not smoking, which helps the garlic release its flavor without burning.

Step 3: Sauté the Garlic

Add the minced garlic to the hot oil and cook for about 30 seconds. You’ll know it’s ready when you smell that irresistible garlic fragrance filling the kitchen. Keep a close eye so it doesn’t brown too much, as burnt garlic can turn bitter.

Step 4: Cook the Broccoli

Throw in the broccoli florets and stir them for 3 to 4 minutes. This short cook keeps the broccoli crisp-tender and bright green, which is both visually appealing and nutritionally ideal.

Step 5: Add Mushrooms

Next, add your sliced mushrooms to the skillet. Continue to stir-fry for an additional 3 to 4 minutes until the mushrooms soften and release their moisture, mingling beautifully with the broccoli.

Step 6: Add Sauces and Sesame Oil

Pour in the soy sauce and oyster sauce, then drizzle the sesame oil over the veggies. Stir everything together well so that every bite bursts with that classic stir fry flavor.

Step 7: Season and Finish Cooking

Season the stir fry lightly with salt and pepper according to your taste preferences. Keep stirring for another two minutes to let all the ingredients absorb the delicious sauce and finish cooking perfectly.

Step 8: Garnish and Serve

Remove the stir fry from the heat and sprinkle chopped green onions and sesame seeds on top if you like. These add a fresh crunch and make the dish picture-perfect just before serving.

Step 9: Serve Hot

Enjoy this Broccoli and Mushroom Stir Fry Recipe straight from the pan as a fabulous side dish or pile it on a bed of steamed rice for a simple yet satisfying main meal.

How to Serve Broccoli and Mushroom Stir Fry Recipe

Garnishes

Adding garnishes like chopped green onions and sesame seeds not only enhances the texture but also adds layers of flavor that brighten up the whole dish visually and tastewise. Fresh herbs like cilantro can be a delightful twist too!

Side Dishes

This stir fry pairs wonderfully with fluffy white rice or even nutty brown rice for a hearty base. For a lighter option, try serving it alongside quinoa or cauliflower rice. It’s equally delicious with noodles or as a filling for lettuce wraps.

Creative Ways to Present

For a fun presentation, serve the stir fry in crisp edible bowls made from baked wonton wrappers or hollowed-out bell peppers. You can also top it with crushed peanuts or drizzle a little chili oil for some heat and crunch. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Place any leftover stir fry in an airtight container and keep it refrigerated for up to 3 days. The vegetables hold up well and the flavors actually develop and become even better after resting.

Freezing

While you can freeze broccoli and mushroom stir fry, the texture of the broccoli might soften upon thawing. If you plan to freeze it, store it in a freezer-safe container for up to 1 month and thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the stir fry gently in a skillet over medium heat, stirring occasionally until heated through. This method keeps the veggies crisp and prevents them from becoming soggy. Microwave reheating is possible but can make the broccoli mushy.

FAQs

Can I use other vegetables in this Broccoli and Mushroom Stir Fry Recipe?

Absolutely! Feel free to add bell peppers, snap peas, carrots, or baby corn for extra color and texture. Just adjust cooking times based on the vegetables you include.

Is oyster sauce vegetarian?

Traditional oyster sauce contains oysters and is not vegetarian. However, there are vegetarian and mushroom-based oyster sauce alternatives available that you can use to keep this dish meat-free.

What type of mushrooms work best in this recipe?

Shiittake and button mushrooms are great choices because of their flavor and texture, but cremini or portobello mushrooms also work wonderfully depending on what you have on hand.

Can I make this stir fry spicy?

Yes! Adding a pinch of crushed red pepper flakes or a splash of chili garlic sauce when you add the sauces can give your stir fry a nice kick.

How do I keep the broccoli bright green and crisp?

The key is to stir-fry the broccoli just until it starts turning bright green and remains slightly firm. Avoid overcooking by using medium-high heat and keeping the cook time short.

Final Thoughts

This Broccoli and Mushroom Stir Fry Recipe is one of those delightful dishes that feels simple but packs a flavorful punch. It’s quick enough for busy nights yet elegant enough to serve to guests, and the fresh ingredients mean every bite feels wholesome and satisfying. I hope you give it a try and enjoy it as much as I do!

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