Description
A simple and elegant appetizer featuring creamy Brie cheese topped with crunchy walnuts and drizzled with sweet honey, served alongside crisp water crackers. Perfect for entertaining or a delightful snack.
Ingredients
Scale
Cheese
- 8 oz Brie soft ripened cheese (round or log shaped)
Accompaniments
- 4 1/2 oz Table Water Crackers
- 1/2 cup chopped walnuts
- 1/3 cup honey (or to taste)
Instructions
- Prepare the Brie: Unwrap the Brie and place it on a serving platter. You may leave it whole, cut it in half, or slice it into triangles depending on your presentation preference.
- Add the walnuts: Generously pile the chopped walnuts over the top of the Brie, distributing them evenly.
- Drizzle with honey: Pour honey over the walnuts and Brie to taste, creating a sweet finish. Serve immediately with water crackers on the side.
Notes
- For a warm variation, you can briefly warm the Brie in the oven before adding walnuts and honey.
- Use high-quality honey for the best flavor balance with the cheese.
- Walnuts can be toasted lightly to enhance their flavor.
- This appetizer pairs well with white wine or champagne.
