Description
This wholesome and comforting Bowl Baked Oatmeal recipe is a perfect make-ahead breakfast, packed with nutritious oats, fresh or frozen berries, and a hint of warm cinnamon. Sweetened naturally with pure maple syrup and enhanced with a touch of vanilla and melted butter, this baked oatmeal offers a satisfying and hearty start to your day. Whether you prefer dairy or non-dairy milk, this recipe is adaptable and ideal for a nutritious morning meal that can easily feed a family or group.
Ingredients
Scale
Wet Ingredients
- 1¾ cups (420ml) milk (dairy or non-dairy)
- 2 large eggs
- ½ cup (120ml) pure maple syrup
- ¼ cup (56g) unsalted butter, melted and cooled
- ¼ cup (60g) unsweetened applesauce or mashed banana
- 1 tsp pure vanilla extract
Dry Ingredients
- 3 cups (255g) old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
Add-ins
- 1½ cups (225g) fresh or frozen mixed berries (no need to thaw)
- Optional: ½ cup chopped walnuts or pecans for topping
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or similarly sized baking dish to prevent sticking and allow even baking.
- Combine Wet Ingredients: In a large bowl, whisk together the milk, eggs, pure maple syrup, melted and cooled unsalted butter, unsweetened applesauce (or mashed banana), and vanilla extract until smooth and well incorporated.
- Mix in Dry Ingredients: Stir in the rolled oats, baking powder, ground cinnamon, and salt. Mix thoroughly to ensure all the dry ingredients are fully combined with the wet mixture.
- Fold in Berries: Gently fold the fresh or frozen mixed berries into the oat mixture, distributing them evenly without crushing.
- Transfer to Baking Dish and Top: Pour the complete mixture into the prepared baking dish, smoothing the top. If desired, sprinkle chopped walnuts or pecans over the top for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 35–40 minutes. Bake until the top turns golden brown and the center is set, indicating it is fully cooked through.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing into portions. Serve warm as a nourishing and delicious breakfast option.
Notes
- Using frozen berries directly is convenient and they will soften nicely during baking.
- Substitute applesauce with mashed banana for a slightly different flavor profile and natural sweetness.
- For dairy-free or vegan adaptations, use non-dairy milk and egg replacers suitable for baking.
- Store leftovers in the refrigerator for up to 5 days; reheat individual portions in the microwave.
- Adding nuts on top adds a delightful crunch but can be omitted for nut-free diets.
