If you have a sweet tooth that craves something both nostalgic and delightfully unique, you’re going to fall head over heels for this Blueberry Muffin Fudge Recipe. It’s like your favorite blueberry muffin transformed into a rich, creamy fudge—packed with luscious melted white chocolate, bursts of fresh blueberries, and just the right touch of sweetness and texture. Imagine the soft, chewy goodness of oatmeal mixed with a hint of honey and vanilla, all coming together in squares that melt in your mouth, radiating a homemade warmth that’s perfect for sharing or savoring solo. This recipe captures the essence of blueberry muffins in the most indulgent, fudgy way possible.
Ingredients You’ll Need
Gathering the ingredients for this Blueberry Muffin Fudge Recipe is a breeze, and each item plays a starring role in creating the perfect balance of flavor, texture, and color. From the creamy base of sweetened condensed milk and white chocolate to the chewy oatmeal and fresh blueberries, everything is about delivering a fudge experience that’s creamy, fruity, and satisfyingly sweet.
- Butter (1 stick, softened): Adds richness and smoothness to the fudge’s texture.
- Sugar (1 cup): Sweetens and helps create the fudgy consistency.
- Flour (1 cup): Provides a subtle structure, imitating the muffin crumb.
- Salt (1 teaspoon): Balances sweetness and enhances flavors.
- Blueberries (1 cup, rinsed and dried; extra for topping): Fresh bursts of natural fruity flavor.
- Sweetened condensed milk (1 can Eagle-brand): The luscious creamy base essential for fudge.
- White chocolate (2 cups, melted): Gives a rich, velvety sweetness and creamy texture.
- Blue food coloring gel (1 teaspoon): Provides a gorgeous blueberry hue.
- Purple food coloring gel (1 teaspoon): Enhances color depth, mimicking blueberry muffins’ombre tone.
- Oatmeal (1 cup): Adds chewiness and that classic muffin texture.
- Brown sugar (1/2 cup): Brings a subtle caramel warmth to the sweetness.
- Vanilla (1 teaspoon): Rounds out the flavors with a comforting aroma.
- Honey (3 teaspoons): Natural sweetness that deepens the flavor complexity.
How to Make Blueberry Muffin Fudge Recipe
Step 1: Prepare the Dry and Wet Mixes Separately
First, combine the flour, sugar, salt, oatmeal, and brown sugar in a large bowl, stirring well to blend all the dry ingredients. In a separate bowl, mix the softened butter with the sweetened condensed milk, vanilla, honey, and melted white chocolate, stirring until the mixture is silky smooth. This separation helps ensure your fudge binds perfectly while capturing the essence of blueberry muffin crumb and gooey texture.
Step 2: Bring Color and Blueberries Into the Mix
Next, stir in the blue and purple food coloring gels into the wet mixture to create that beautiful blueberry-inspired tone everyone loves. Gently fold in the fresh blueberries, taking care not to crush them too much. This step guarantees your fudge will have pops of fruity freshness throughout, echoing the juicy bursts found in blueberry muffins.
Step 3: Combine and Prepare for Setting
Gradually add the dry ingredient mixture into the wet bowl, folding everything together until just combined. The mixture should be thick, creamy, and speckled with oats and blueberries. Pour it evenly into a prepared, greased square pan or lined with parchment paper, smoothing the top to create an even surface. Sprinkle some extra blueberries on top for a pretty, inviting finish before placing it into the fridge to set for at least 3 hours or until firm.
Step 4: Cut and Serve
Once the fudge has fully set, remove it from the pan and cut into 16 squares. This step is where the dense, rich fudgy texture shows its magic, offering a sweet bite that’s slightly chewy with luscious blueberry favorites nestled inside.
How to Serve Blueberry Muffin Fudge Recipe
Garnishes
Sprinkle a little powdered sugar or finely chopped freeze-dried blueberries on top to create an elegant finish. Adding a few fresh blueberries on each square just before serving can elevate the presentation and pack in more of those juicy blueberry bursts.
Side Dishes
For a cozy snack time, serve your Blueberry Muffin Fudge squares alongside a hot cup of tea, coffee, or even a glass of cold milk. This pairing balances the fudge’s sweetness and enhances every mouthwatering bite.
Creative Ways to Present
Try stacking the fudge squares on a rustic wooden platter lined with fresh blueberry sprigs. For a party, present small squares in pretty cupcake liners or gift-wrap them individually in wax paper tied with a ribbon for charming homemade treats.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Blueberry Muffin Fudge Recipe in an airtight container at room temperature for up to a week. This will maintain the fudgy softness while preventing it from drying out.
Freezing
If you want to store the fudge longer, wrap individual squares tightly in plastic wrap, then place them in a freezer bag or container. Freeze up to 3 months. Thaw at room temperature when you’re ready to indulge.
Reheating
Since fudge is best enjoyed at room temperature, simply let frozen pieces thaw naturally. To warm it slightly for a softer texture, microwave gently in 10-second increments, but be careful not to overheat or melt the fudge.
FAQs
Can I use frozen blueberries instead of fresh?
Fresh blueberries are ideal for the best texture and flavor in this Blueberry Muffin Fudge Recipe. If you use frozen, make sure to thaw and pat them dry well to avoid excess moisture that can affect the fudge’s consistency.
Is it possible to substitute white chocolate with dark or milk chocolate?
While this recipe shines with white chocolate’s creamy sweetness that complements blueberries, you can experiment with milk chocolate for a milder option. Dark chocolate will change the flavor profile significantly and may overpower the blueberry notes.
Can I make this recipe without food coloring?
Absolutely! The food coloring gels add that lovely blueberry hue but don’t affect taste. The fudge will still be delicious and flavorful, so feel free to skip the colors if preferred.
What is the best pan to use for setting the fudge?
A square glass or metal baking pan around 8×8 inches works perfectly for even thickness. Line it with parchment paper or grease it well to make removal of the fudge easy and prevent sticking.
How long does the fudge keep its freshness?
Stored properly in an airtight container at room temperature, the fudge will stay fresh and fudgy for about one week. After that, texture and flavor might start to diminish.
Final Thoughts
There’s something truly special about the Blueberry Muffin Fudge Recipe that feels both comforting and exciting to enjoy. It brings together the familiar flavors of a beloved breakfast treat in a decadent form that’s perfect for anytime snacking, gifting, or sharing with friends and family. Give this recipe a go—you’ll find yourself reaching for more once you taste that perfect blend of creamy, fruity, and chewy magic embedded in every bite.
Print
Blueberry Muffin Fudge Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the rich and fruity delight of Blueberry Muffin Fudge, a unique and delicious treat that combines the comforting flavors of blueberry muffins with the creamy texture of fudge. This recipe features a luscious blend of melted white chocolate, sweetened condensed milk, and fresh blueberries, enhanced with vibrant blue and purple food coloring gels for a visually stunning confection. Perfect for dessert lovers seeking a colorful and flavorful twist on traditional fudge.
Ingredients
Fudge Base
- 1 stick butter (softened)
- 1 cup sugar
- 1 cup flour
- 1 teaspoon salt
- 1 can Eagle-brand milk (sweetened condensed milk)
- 2 cups white chocolate (melted)
- 1 teaspoon vanilla
- 3 teaspoons honey
Blueberry and Color
- 1 cup blueberries (rinsed and dried, extra for topping)
- 1 teaspoon blue food coloring gel
- 1 teaspoon purple food coloring gel
Toppings
- 1 cup oatmeal
- 1/2 cup brown sugar
Instructions
- Prepare the Fudge Mixture: In a large bowl, combine the softened butter and sugar until creamy. Add the flour and salt, mixing thoroughly to create your base batter. Stir in the sweetened condensed milk, melted white chocolate, vanilla, and honey until the mixture is smooth and well combined.
- Add Blueberries and Color: Gently fold in the rinsed and dried blueberries along with the blue and purple food coloring gels to give the fudge its distinctive blueberry muffin-inspired appearance. Make sure the colors are evenly distributed for a visually appealing finish.
- Prepare the Topping: In a separate bowl, mix the oatmeal with brown sugar to create a crumbly topping mixture that adds texture and sweetness.
- Assemble and Bake: Pour the fudge mixture into a greased baking pan. Sprinkle the oatmeal and brown sugar topping evenly over the fudge, adding extra blueberries on top if desired for garnish. Bake in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until the topping is golden and the fudge is set.
- Cool and Serve: Remove the fudge from the oven and allow it to cool completely in the pan to firm up. Once cool, cut into 16 squares and serve. Store leftovers in an airtight container.
Notes
- Ensure blueberries are fully dried before adding to avoid excess moisture which can affect texture.
- You can substitute white chocolate chips for melted white chocolate if preferred—just melt them gently before mixing.
- If you want a more intense blueberry flavor, consider folding in a tablespoon of blueberry jam into the fudge mixture.
- For a nutty crunch, add chopped nuts like almonds or walnuts to the topping mixture.
- Store the fudge in a cool place or refrigerate to maintain its texture and freshness.
