If you’re on the hunt for a dessert that feels like a hug wrapped in a crispy golden blanket, then this Blueberry Cream Cheese Egg Rolls Recipe has got you covered. Combining the luscious creaminess of sweetened cream cheese with bursts of juicy blueberries, all wrapped up in a perfectly crisp egg roll wrapper, these treats are pure magic. Whether you’re serving them up for a special brunch, a cozy weekend snack, or as a sweet bite after dinner, these egg rolls are as fun to make as they are to eat. Ready to dive into this delightful fusion of flavors and textures? Let’s get rolling!
Ingredients You’ll Need
Simple ingredients can create the most delightful dishes, and this recipe is no exception. Each element plays a crucial role, from the creamy richness of the cream cheese to the fresh zing of lemon zest that brightens the whole bite.
- Egg roll wrappers: These are the crispy outer shell that turns golden when fried, giving the egg rolls their irresistible crunch.
- Fresh or frozen blueberries: They bring juicy bursts of sweetness and a vibrant splash of color to the filling.
- Cream cheese (softened): The creamy core that balances the sweetness and adds luscious texture.
- Granulated sugar: Just enough sweetness to enhance the natural tartness of the berries without overpowering.
- Vanilla extract: A warm, fragrant note that deepens the flavor of the filling.
- Lemon zest: Adds a bright citrus punch that complements the blueberries beautifully.
- Vegetable oil for frying: This allows the egg rolls to fry to a perfect crisp without overwhelming the delicate flavors inside.
- Powdered sugar for dusting (optional): A pretty finishing touch that adds a light dust of sweetness and makes these treats extra inviting.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Blueberry Cream Cheese Filling
Start by softening your cream cheese until it’s perfectly spreadable. Combine it with granulated sugar, vanilla extract, and lemon zest in a medium bowl. Stir the mixture until it’s wonderfully smooth and creamy. Gently fold in the blueberries, being careful not to mash them – you want those juicy little bursts to stay intact for each bite.
Step 2: Assemble the Egg Rolls
Lay a single egg roll wrapper on a clean surface, positioning it like a diamond. Spoon about 2 tablespoons of the blueberry cream cheese filling near the center. Fold the sides over the filling, then roll tightly from the bottom up just like you would a burrito, sealing the edge with a tiny dab of water to keep everything snug and secure during frying.
Step 3: Fry the Egg Rolls
Fill a skillet or deep pot with about 2 inches of vegetable oil and heat it to 350°F (175°C). Carefully place the egg rolls into the hot oil in batches so they have room to crisp up nicely. Fry them for 2 to 3 minutes per side, turning as needed, until they achieve a beautiful golden brown crisp. Remove and drain on paper towels to get rid of excess oil.
Step 4: Optional Finishing Touch
Once the egg rolls have cooled just slightly, sprinkle them with powdered sugar if you like. This adds a lovely little shimmer of sweetness that makes the dish even more irresistibly tempting.
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
Dusting with powdered sugar is the classic way to finish these egg rolls, but fresh mint leaves or a light drizzle of honey can add a fresh burst of color and flavor that’s perfect for serving photos or a fancy brunch spread.
Side Dishes
Consider pairing these treats with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. Fresh fruit salad or a citrusy yogurt dip also make vibrant, complementary companions.
Creative Ways to Present
For a fun party platter, cut the egg rolls diagonally to show off the beautiful blueberry filling inside. Arrange them on a wooden board with small bowls of fruit preserves or cream cheese frosting for dipping. The combination of textures and colors will wow your guests instantly.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Blueberry Cream Cheese Egg Rolls Recipe delights, store them in an airtight container in the refrigerator for up to two days. They’re best eaten within this time frame to maintain their contrasting crispy exterior and creamy filling.
Freezing
To freeze, assemble the egg rolls but do not fry. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They will keep well for up to one month.
Reheating
Reheat frozen or refrigerated egg rolls by baking them at 375°F for about 10 minutes or until the wrappers are crisp again. This method helps to maintain their fabulous crunch without making the filling soggy.
FAQs
Can I use frozen blueberries for the Blueberry Cream Cheese Egg Rolls Recipe?
Absolutely! Just be sure to thaw and drain them well first to prevent adding too much moisture, which could make the egg rolls soggy during frying.
Is there a way to make these egg rolls healthier?
You can try baking or air frying them instead of deep-frying. Brushing the egg rolls lightly with oil and cooking at 375°F for 8 to 10 minutes creates a crispy outside with less oil.
Can I prepare the filling ahead of time?
Yes, the cream cheese and blueberry filling can be prepared a day in advance and stored in the refrigerator. Just give it a gentle stir before assembling to redistribute any separated juices.
What if I don’t have egg roll wrappers?
While egg roll wrappers work best for that signature crispiness, filo dough can be a decent substitute if you’re careful to layer it for crunch and handle it gently while rolling.
How long do these egg rolls last once cooked?
They taste best eaten fresh but can be stored in the fridge for 1 to 2 days. Beyond that, the wrapper tends to lose its crisp texture.
Final Thoughts
There’s something so joyful about biting into these Blueberry Cream Cheese Egg Rolls Recipe treats — the crispy, buttery shell giving way to a creamy, fruity surprise inside. They’re wonderfully easy to make yet feel special enough to wow your friends and family. If you love sweet, fresh flavors with a fun crunch, this recipe is an absolute must-try. Go ahead and give it a whirl; your taste buds will thank you!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Egg Rolls are a delightful dessert featuring a creamy, sweet filling of fresh blueberries and cream cheese wrapped in crispy egg roll wrappers. Perfectly fried until golden brown and dusted with powdered sugar, they offer a unique twist on traditional egg rolls with a luscious fruity and creamy center.
Ingredients
Filling
- 4 oz cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup fresh or frozen blueberries
Egg Rolls
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth, then gently fold in the blueberries, ensuring they are evenly incorporated without breaking.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the blueberry cream cheese filling near the center. Fold the sides inward, then roll tightly from one corner to the other, sealing the edge with a dab of water to keep it closed. Repeat this process with all wrappers and remaining filling.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat over medium heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- Fry the Egg Rolls: Carefully place the egg rolls into the hot oil in batches, ensuring not to overcrowd the pan. Fry each side for 2–3 minutes until the wrappers turn golden brown and crispy. Turn occasionally for even cooking.
- Drain and Cool: Remove the fried egg rolls using a slotted spoon and place them on paper towels to drain any excess oil. Allow them to cool slightly before handling.
- Serve: Optionally dust the egg rolls with powdered sugar for added sweetness and presentation. Serve warm for the best flavor and texture.
Notes
- If using frozen blueberries, thaw and drain them well to avoid excess moisture in the filling.
- For a healthier alternative, air frying is possible: brush the egg rolls lightly with oil and cook in an air fryer at 375°F for 8–10 minutes, turning halfway through.
- Be sure to seal the egg rolls tightly to prevent the filling from leaking during frying.
- Use a thermometer to maintain the oil temperature for perfect crispiness and to avoid soggy egg rolls.
