Description
This vibrant Black Bean Corn Mexican Fiesta Dip is a colorful, flavorful blend of black beans, corn, fresh veggies, creamy avocado, zesty lime, tangy feta, and cheesy goodness. Perfect for parties or casual snacking, it combines creamy mayonnaise and salsa for a delightful Mexican-inspired dip that’s quick to prepare and sure to satisfy.
Ingredients
Scale
Vegetables and Beans
- 1 15-oz. can black beans (drained)
- 1 can corn (drained)
- 1/4 cup diced red onion
- 2 avocados (diced)
- 3/4 cup diced roma tomato
- Juice from 1 lime
Dairy
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded colby-jack cheese
Condiments
- 1/2 cup mayonnaise
- 1 cup salsa
Herbs
- 1/2 cup chopped cilantro
Instructions
- Combine Fresh Ingredients: In a large bowl, mix together the drained black beans, drained corn, diced red onion, diced avocado, diced roma tomato, crumbled feta, and fresh lime juice. Stir gently to evenly distribute all the ingredients, then set this mixture aside.
- Make the Creamy Salsa Mixture: In a separate bowl, combine the mayonnaise and salsa. Stir well until the two are fully blended into a smooth, creamy sauce.
- Assemble the Dip: Pour the creamy salsa mixture over the bean and vegetable mixture. Toss everything together to coat all the ingredients evenly. Finally, add the shredded colby-jack cheese and chopped cilantro, mixing lightly to combine. Serve immediately or chill before serving.
Notes
- For extra zest, add a pinch of chili powder or cayenne pepper.
- Use fresh salsa for best flavor, or substitute with your preferred brand.
- This dip can be chilled for up to 4 hours before serving to let flavors meld.
- Serve with tortilla chips, pita chips, or fresh vegetable sticks.
- Make sure beans and corn are well drained to avoid a watery dip.
