Description
This Birthday Pie is a no-bake, colorful dessert perfect for celebrations. Made with a Graham cracker crust and a creamy filling flavored with cake batter and white chocolate pudding, it’s topped with whipped topping, vibrant gel food coloring, and festive sprinkles for a fun party treat.
Ingredients
Scale
Crust
- 1 Graham Cracker Crust
Filling
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 3 tablespoons cake batter flavoring
- 1/2 cup confetti sprinkles
- 1 (3.4 ounce) instant white chocolate pudding mix
- 1 1/2 cups cold milk
- 8 ounces whipped topping, thawed
Toppings
- Aqua gel food coloring (for decoration)
- Colorful sprinkles (for garnish)
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with powdered sugar and cake batter flavoring until smooth and creamy. This forms the flavorful base of your pie filling.
- Mix the Pudding: In a separate bowl, whisk together the instant white chocolate pudding mix and cold milk until it thickens, about 2 minutes. Then fold in the confetti sprinkles to add bursts of color.
- Combine and Fold: Gently fold the whipped topping into the cream cheese mixture, then fold in the pudding mixture until everything is evenly combined, creating a light and fluffy pie filling.
- Fill the Crust: Spoon the filling into the Graham cracker crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or until fully set.
- Decorate: Once set, use aqua gel food coloring to tint additional whipped topping if desired and pipe or dollop on top of the pie. Finish with colorful sprinkles to enhance the festive birthday theme.
Notes
- This pie requires chilling for at least 4 hours to fully set before serving.
- Use cake batter flavoring for authentic birthday cake taste; vanilla extract can be a substitute but flavor will be different.
- For best results, soften the cream cheese to room temperature before mixing.
- Confetti sprinkles add fun color inside the filling but do not melt, ensuring a festive look.
- Store leftovers covered in the refrigerator for up to 3 days.
