Description
Delight in these flavorful Birria Street Corn Nachos, a vibrant fusion of tender shredded birria meat, fresh grilled corn, and a blend of melted cheeses atop crispy tortilla chips. Topped with creamy avocado, zesty pico de gallo, and fresh cilantro, these nachos are perfect for sharing and bursting with authentic Mexican flavors.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn on the cob
- 2 cups shredded birria meat (beef or lamb)
- 8 oz sturdy tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1 cup crumbled queso fresco
- 1 ripe avocado, diced
- 1 cup pico de gallo
- ¼ cup chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the Corn: Grill or boil the fresh corn on the cob for 10 to 15 minutes until tender, then carefully cut the kernels off the cob to use as a fresh topping for your nachos.
- Prepare the Birria Meat: If you have leftover birria, shred the cooked beef or lamb into bite-sized pieces. If not, slow-cook seasoned beef or lamb until it is tender and easy to shred.
- Preheat the Oven: Set your oven to 375°F (190°C) to get ready for baking the nachos to perfection.
- Assemble the Nachos: On a baking sheet, spread a layer of sturdy tortilla chips, then evenly distribute the shredded birria meat and fresh corn kernels over the chips.
- Add the Cheeses and Bake: Sprinkle shredded Monterey Jack cheese and crumbled queso fresco over the layered nachos. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden brown.
- Finish and Serve: Remove the nachos from the oven. Top immediately with diced avocado, fresh pico de gallo, and chopped cilantro. Serve alongside lime wedges for added zest and enjoy!
Notes
- For best results, use sturdy tortilla chips that can hold the toppings without becoming soggy.
- You can substitute the birria meat with your favorite slow-cooked, shredded beef or lamb if birria is not available.
- Grilling the corn adds a smoky flavor, but boiling is a great alternative if you don’t have a grill.
- Serve the nachos immediately after baking to enjoy the perfect texture with warm cheese and fresh toppings.
