Description
This Best Toffee Recipe yields rich, buttery toffee topped with chopped pecans and smooth milk chocolate. Perfectly caramelized and crunchy, this homemade treat is easy to make and ideal for gifting or enjoying as a sweet snack.
Ingredients
Scale
Nut Base
- ½ cup chopped pecans
Toffee
- 1 cup unsalted butter
- 1 cup sugar
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
Topping
- 1 cup milk chocolate chips
Instructions
- Prepare Pan and Nuts: Line a 9×9 inch baking pan with parchment paper for easy removal. Evenly spread the chopped pecans over the bottom of the pan to serve as the base for the toffee.
- Melt and Cook Toffee Mix: In a medium, heavy-bottomed pot, combine unsalted butter, sugar, and salt. Melt over medium-low heat, stirring until the mixture boils. Continue boiling, stirring constantly, until the toffee reaches 290-300°F (hard crack stage) and turns a caramel color.
- Add Vanilla and Pour Toffee: Remove the pot from heat and stir in vanilla extract. Immediately pour the hot toffee evenly over the chopped pecans in the pan, spreading to cover completely. Allow it to cool for 2-3 minutes to firm slightly.
- Apply Chocolate Topping: Sprinkle milk chocolate chips evenly on top of the warm toffee. Cover the pan with foil or place a sheet pan over it for 5 minutes to gently melt the chocolate chips.
- Spread Melted Chocolate: Using an offset spatula or the back of a spoon, spread the melted chocolate evenly over the toffee layer to create a smooth coating.
- Chill and Serve: Place the toffee in the fridge for 2 hours to fully set. Once firm, use a sharp knife to cut into 24 pieces and enjoy your homemade toffee.
Notes
- Ensure the pot is heavy-bottomed to prevent scorching the sugar mixture during cooking.
- Use a candy thermometer for accuracy to reach the hard crack stage (290-300°F).
- Chilling the toffee completely is key for easy cutting and serving.
- For a nut-free version, omit the pecans and distribute the toffee directly in the pan before topping with chocolate.
- Store toffee in an airtight container at room temperature or in the fridge for longer freshness.
