Description
Indulge in the ultimate breakfast treat with this recipe for the Best French Toast Ever. Rich, custardy slices of brioche or challah bread are cooked to golden perfection and served with maple syrup and powdered sugar. It’s a classic morning favorite that’s sure to please!
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional Ingredients:
- 8 slices of thick-cut brioche or challah bread
- 2 tablespoons unsalted butter (for the pan)
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla extract, cinnamon, and salt until well combined.
- Cook the French Toast: Heat a skillet over medium heat, melt butter, dip bread slices into the egg mixture, and cook for 2–3 minutes per side until golden brown and crisp.
- Serve: Plate the French toast and serve hot with maple syrup, powdered sugar, and desired toppings.
Notes
- For best results, use day-old bread.
- Enhance flavor by sprinkling cinnamon sugar on the cooking toast.
- Recipe adaptable for dairy-free alternatives.
Nutrition
- Serving Size: 2 slices
- Calories: 365
- Sugar: 12g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 155mg
