Description
This Beef Skillet Enchiladas recipe is a delicious, one-pan meal combining seasoned ground beef, vegetables, tortillas, and rich green enchilada sauce, all baked to bubbly perfection with melted cheese. Quick to prepare and customizable with various protein and cheese options, this dish is perfect for a family dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 1 tablespoon oil
- 1 pound ground beef (or ground turkey/chicken as substitute)
- 1 diced bell pepper
- 1 diced zucchini
- 3 green onions, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup green enchilada sauce
- 1 cup black beans (canned or cooked)
- 1 cup frozen corn
- 8 corn tortillas, cut into wedges (flour tortillas can be used as substitute)
- 1 1/2 cups shredded cheese (such as cheddar, mozzarella, pepper jack, or vegan cheese)
Optional Garnishes
- Avocado slices
- Sour cream
- Fresh cilantro
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) so it will be ready when you finish assembling the dish.
- Sauté beef and veggies. Heat a skillet over medium-high heat and add the oil. Add the ground beef, diced bell pepper, zucchini, and chopped green onions. Break the meat apart and cook until the beef is browned and the vegetables have softened, about 7-8 minutes.
- Add spices and sauce. Turn off heat and sprinkle in chili powder, cumin, garlic powder, and oregano. Pour in the green enchilada sauce and stir in black beans and frozen corn. Toss gently to combine all ingredients evenly.
- Stir in tortillas. Fold the corn tortilla wedges into the skillet mixture until the tortillas are well coated with the sauce and beef mixture.
- Top with cheese and bake. Sprinkle shredded cheese evenly over the top of the skillet. Place the skillet in the preheated oven and bake for 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve. Remove from oven and add your favorite toppings such as avocado slices, sour cream, and fresh cilantro. Serve hot for a hearty and flavorful meal.
Notes
- Beef substitutes: Swap ground beef for ground turkey or chicken for a leaner option.
- Beans: Pinto beans, kidney beans, or lentils can be used instead of black beans.
- Cheese: Use any melting cheese you prefer or vegan cheese to keep it dairy-free.
- Tortillas: Flour tortillas can be used if gluten is not a concern.
- To make the dish spicier, add chopped jalapeños or increase the chili powder.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
