Description
Indulge in the rich flavors of this classic Italian dish with a modern twist. Tender beef shanks braised to perfection in a savory sauce, Beef Osso Bucco is a hearty and comforting meal that will impress your family and guests alike.
Ingredients
Scale
For the beef shanks:
- 4 beef shanks (about 1.5 inches thick)
- 1/2 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the sauce:
- 1 large onion (chopped)
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 4 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the beef shanks: Season with salt and pepper, dredge in flour.
- Sear the beef: Brown the shanks in a Dutch oven.
- Cook the vegetables: Saute onion, carrots, and celery.
- Add the remaining ingredients: Garlic, wine, broth, tomatoes, herbs.
- Braise the beef: Transfer to the oven and cook until tender.
- Finish and serve: Garnish with lemon zest and parsley.
Notes
- Consider using red wine for a richer flavor.
- Pair with creamy polenta, mashed potatoes, or risotto.
- Flavors develop beautifully if made a day ahead.
Nutrition
- Serving Size: 1 beef shank with sauce
- Calories: 520
- Sugar: 6g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 140mg
