Description
This comforting Beef Gravy Potatoes recipe features tender browned beef stew meat simmered in a flavorful homemade gravy with garlic, thyme, and bay leaves. Roasted golden and crispy potatoes are tossed and combined with the rich beef gravy, creating a hearty and satisfying dish perfect for a family dinner.
Ingredients
Scale
Beef and Gravy
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 cups beef broth
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
Potatoes
- 4 medium potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes to a golden and crispy texture.
- Brown the Beef: In a large skillet over medium-high heat, brown the beef stew meat on all sides. This step seals in the juices and enhances the beef’s flavor and tenderness.
- Simmer the Gravy: Add beef broth, minced garlic, salt, pepper, dried thyme, and bay leaves to the skillet with the beef. Bring it to a simmer and cook until the gravy thickens and flavors meld, about 15-20 minutes.
- Roast the Potatoes: Toss the potato chunks with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, turning occasionally, until they are golden and crispy on the outside and tender inside.
- Combine Potatoes with Beef Gravy: Once the potatoes are roasted, add them to the skillet with the beef and gravy mixture. Toss gently to coat the potatoes well with the flavorful gravy.
- Simmer to Absorb Flavors: Let the combined mixture simmer together for 3-5 minutes on low heat, allowing the potatoes to absorb the rich flavors of the gravy.
- Serve: Remove bay leaves, adjust seasoning if needed, serve hot, and enjoy this hearty and comforting Beef Gravy Potatoes dish.
Notes
- You can substitute fresh thyme for dried if preferred; just use about 1 tablespoon of fresh thyme leaves.
- For a thicker gravy, mix a teaspoon of cornstarch with cold water and stir into the simmering gravy.
- Use Yukon Gold potatoes for the best roasting results as they hold their shape well and become crispy.
- If you prefer, you can add vegetables like carrots or onions to the beef while simmering for extra flavor.
