If you’re looking for a hearty, comforting dish that combines tender meat, rich flavors, and crispy goodness, you’ve just found your new favorite. This Beef Gravy Potatoes Recipe brings together succulent beef stew meat smothered in a velvety, fragrant gravy paired with perfectly roasted potatoes that soak up every delicious drop. It’s the kind of meal that warms your soul and fills your kitchen with irresistible aromas, ideal for a cozy dinner with family or friends.
Ingredients You’ll Need
This Beef Gravy Potatoes Recipe is surprisingly simple when it comes to ingredients, but each one plays a crucial role. From the savory depth of beef broth to the fresh punch of thyme, every component works in harmony to create an unforgettable taste and texture.
- Beef stew meat: Choose good quality, well-marbled pieces for tender, juicy results after browning and simmering.
- Potatoes: Opt for medium-sized, starchy varieties like Yukon Gold or Russets for a crispy outside and fluffy inside.
- Beef broth: This is the base of your rich gravy, providing depth and that hearty, meaty flavor.
- Garlic: Adds a fragrant, savory punch that enhances the natural flavors of the beef and potatoes.
- Salt: Essential for seasoning and bringing out the best in each ingredient.
- Pepper: Freshly cracked for a gentle heat and complexity.
- Thyme: Brings a subtle earthy aroma that complements the beef perfectly.
- Bay leaves: Infuse the gravy with a warm, herbal essence during simmering.
- Oil: Used to coat the potatoes before roasting, ensuring they get golden and crispy.
How to Make Beef Gravy Potatoes Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F. This temperature is key to roasting the potatoes until they develop a beautiful crispy crust while staying tender on the inside.
Step 2: Brown the Beef
In a large skillet, brown your beef stew meat on all sides. This step seals in the juices and creates a delicious caramelized crust that builds the foundation for your gravy.
Step 3: Create the Beef Gravy
Add the beef broth, garlic, salt, pepper, thyme, and bay leaves to the skillet with the browned meat. Let it simmer gently, stirring occasionally, so the liquid reduces and thickens into a luscious gravy bursting with flavor.
Step 4: Roast the Potatoes
Toss the potatoes with oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven until they turn golden and crispy, a process that usually takes about 30-40 minutes. These crispy bites deliver the perfect texture contrast in this Beef Gravy Potatoes Recipe.
Step 5: Combine Potatoes with Beef and Gravy
Once your potatoes are crispy, transfer them to the skillet with the beef and gravy. Gently toss to coat everything evenly, allowing the potatoes to absorb the rich flavors of the gravy.
Step 6: Final Simmer
Let the combined dish simmer for a few more minutes. This final touch ensures every potato is infused with that mouthwatering beef gravy goodness.
Step 7: Serve and Enjoy
Dish out your hearty Beef Gravy Potatoes Recipe while it’s hot and breathe in those comforting aromas. This dish is pure comfort on a plate!
How to Serve Beef Gravy Potatoes Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a burst of color and freshness to this rich dish. You can also grate a little sharp cheddar cheese over the top for an indulgent twist.
Side Dishes
This recipe is substantial on its own but pairs beautifully with simple green vegetables like steamed broccoli or a crisp garden salad to balance the hearty flavors.
Creative Ways to Present
Try serving your Beef Gravy Potatoes Recipe in individual rustic bowls or over a bed of fluffy mashed potatoes for an extra layering of textures. For a party, stuff the mixture into baked potatoes or puff pastry shells for elegant handheld bites.
Make Ahead and Storage
Storing Leftovers
Store any leftover Beef Gravy Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. It makes for an excellent make-ahead meal when time is tight.
Freezing
You can freeze the beef and gravy mixture separately from the potatoes for best texture preservation. Freeze in sealed containers or freezer bags for up to 2 months.
Reheating
When reheating, warm the beef and gravy gently on the stove, then add the roasted potatoes and heat through. Avoid microwaving the potatoes alone to keep their delightful crispiness.
FAQs
Can I use other types of potatoes for this Beef Gravy Potatoes Recipe?
Absolutely! While starchy potatoes like Russets work best for crispiness, you can also use waxy potatoes like red or fingerlings. Just keep in mind that waxy types may have a creamier texture but won’t get as crispy.
Is there a vegetarian alternative to the beef in this recipe?
Yes, you can swap the beef for hearty mushrooms or even plant-based meat substitutes. Substitute vegetable broth for beef broth and adjust seasonings accordingly to maintain a rich flavor.
How thick should the gravy be?
The gravy should be thick enough to coat the beef and potatoes without running off. If it’s too thin, simmer it a bit longer until it reaches that perfect, luscious consistency.
Can this recipe be made in a slow cooker?
Definitely. Brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours. Roast the potatoes separately in the oven to keep them crispy before combining.
What wine pairs well with this dish?
A robust red wine like Cabernet Sauvignon or Malbec complements the rich flavors of the beef and gravy beautifully, enhancing your overall dining experience.
Final Thoughts
I can’t recommend this Beef Gravy Potatoes Recipe enough for anyone craving a soul-satisfying meal that comes together with straightforward ingredients and simple steps. The combination of tender beef, savory gravy, and crispy potatoes creates a harmony of textures and flavors that will keep you coming back for more. So go ahead, give it a try, and share a cozy bite with those you love.
Print
Beef Gravy Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Description
This comforting Beef Gravy Potatoes recipe features tender browned beef stew meat simmered in a flavorful homemade gravy with garlic, thyme, and bay leaves. Roasted golden and crispy potatoes are tossed and combined with the rich beef gravy, creating a hearty and satisfying dish perfect for a family dinner.
Ingredients
Beef and Gravy
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 cups beef broth
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
Potatoes
- 4 medium potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes to a golden and crispy texture.
- Brown the Beef: In a large skillet over medium-high heat, brown the beef stew meat on all sides. This step seals in the juices and enhances the beef’s flavor and tenderness.
- Simmer the Gravy: Add beef broth, minced garlic, salt, pepper, dried thyme, and bay leaves to the skillet with the beef. Bring it to a simmer and cook until the gravy thickens and flavors meld, about 15-20 minutes.
- Roast the Potatoes: Toss the potato chunks with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, turning occasionally, until they are golden and crispy on the outside and tender inside.
- Combine Potatoes with Beef Gravy: Once the potatoes are roasted, add them to the skillet with the beef and gravy mixture. Toss gently to coat the potatoes well with the flavorful gravy.
- Simmer to Absorb Flavors: Let the combined mixture simmer together for 3-5 minutes on low heat, allowing the potatoes to absorb the rich flavors of the gravy.
- Serve: Remove bay leaves, adjust seasoning if needed, serve hot, and enjoy this hearty and comforting Beef Gravy Potatoes dish.
Notes
- You can substitute fresh thyme for dried if preferred; just use about 1 tablespoon of fresh thyme leaves.
- For a thicker gravy, mix a teaspoon of cornstarch with cold water and stir into the simmering gravy.
- Use Yukon Gold potatoes for the best roasting results as they hold their shape well and become crispy.
- If you prefer, you can add vegetables like carrots or onions to the beef while simmering for extra flavor.
