Description
These Beef Cheddar Sandwiches are a delicious and hearty meal option that can be easily put together using thinly sliced roast beef, cheddar cheese, and caramelized onions. Perfect for a quick lunch or dinner, these sandwiches are packed with flavor and sure to satisfy your cravings.
Ingredients
Scale
For the Sandwiches:
- 1 pound thinly sliced roast beef
- 4 sandwich rolls or hoagie buns
- 4 slices sharp cheddar cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
For the Caramelized Onions:
- 1 medium onion, thinly sliced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional condiments: mayonnaise, mustard, horseradish sauce
Instructions
- Caramelize the Onions: Heat olive oil and butter in a skillet, add onions, and cook until caramelized.
- Prepare the Beef: In a saucepan, warm beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Add sliced roast beef and simmer.
- Assemble the Sandwiches: Toast rolls, then layer roast beef, cheddar cheese, and caramelized onions. Add optional condiments, then serve.
Notes
- For extra flavor, broil assembled sandwiches briefly to melt the cheese.
- Provolone or Swiss cheese can be used as substitutes.
- Crusty rolls work best to hold up against the juicy beef.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 85 mg
