Description
A hearty and comforting Beef and Macaroni Soup recipe that is easy to make and perfect for a cozy weeknight dinner. This soup is loaded with ground beef, vegetables, flavorful broth, and tender macaroni.
Ingredients
Scale
For the Soup:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 2 cups water
- 1 can (15 ounces) diced tomatoes (with juice)
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup elbow macaroni (uncooked)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Soup: Heat olive oil in a large pot, brown the ground beef, then add onion and garlic.
- Add Broth and Tomatoes: Pour in beef broth, water, diced tomatoes, and tomato sauce. Season with Italian seasoning, paprika, salt, and pepper.
- Cook Pasta and Vegetables: Stir in macaroni and mixed vegetables. Simmer until pasta is tender.
- Adjust Seasoning and Serve: Taste the soup, adjust seasoning if needed, and garnish with parsley before serving.
Notes
- You can substitute ground turkey or chicken for the beef.
- For a thicker soup, reduce the water slightly or simmer longer.
- Leftovers store well and can be reheated the next day.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
