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If you are craving a vibrant, flavorful dinner that comes together in no time, this Beef and Broccoli Stir-Fry Recipe is exactly what you need. Featuring tender slices of flank steak tossed with crisp-tender broccoli in a luscious, savory sauce, this dish perfectly balances hearty and fresh elements for an irresistible meal. It’s a classic Asian-inspired stir-fry that combines simple ingredients into a dinner that feels special but comes together effortlessly. Whether you’re cooking for family or friends, this Beef and Broccoli Stir-Fry Recipe will quickly become a beloved go-to for busy weeknights and cozy nights in.
Ingredients You’ll Need
The magic of this Beef and Broccoli Stir-Fry Recipe lies in its straightforward ingredients, each playing a crucial role in layering taste, texture, and color. From the tender beef to the vibrant green broccoli and umami-packed sauces, every component is essential for that perfect balance.
- Flank steak (1 pound, thinly sliced against the grain): Ensures tender, juicy beef that cooks quickly and evenly.
- Soy sauce (2 tablespoons): Provides the essential salty umami base for the marinade and sauce.
- Oyster sauce (1 tablespoon): Adds depth with a rich, savory flavor that complements the beef perfectly.
- Hoisin sauce (1 tablespoon): Brings a touch of sweetness and complexity to the stir-fry sauce.
- Cornstarch (1 tablespoon): Helps tenderize the steak and thickens the sauce for a glossy finish.
- Vegetable oil (2 tablespoons): Ideal for high-heat cooking, creating that signature stir-fry sear.
- Broccoli florets (3 cups): Provides crunch and vibrant color while balancing the richness of the beef.
- Garlic (3 cloves, minced): Adds aromatic warmth and a savory punch to the dish.
- Fresh ginger (1 teaspoon, grated): Delivers a fresh, slightly spicy zing to brighten the flavors.
- Beef broth (1/2 cup): Creates a flavorful sauce base and keeps the stir-fry moist.
- Brown sugar (1 tablespoon): Balances savory elements with a caramel-like sweetness.
- Sesame oil (1 teaspoon): Injects a nutty aroma and finishes the dish beautifully.
- Salt and pepper (to taste): Essential seasonings to enhance all flavors harmoniously.
- Sesame seeds and sliced green onions (optional garnish): Add texture, color, and a fresh bite for the perfect finishing touch.
How to Make Beef and Broccoli Stir-Fry Recipe
Step 1: Marinate the Beef
Begin by combining the thinly sliced flank steak with 1 tablespoon of soy sauce, cornstarch, and a pinch of pepper in a medium bowl. Letting the beef marinate for 15 minutes not only tenderizes it but also ensures the flavors start penetrating, making each bite more flavorful and perfectly juicy once cooked.
Step 2: Prepare the Stir-Fry Sauce
In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil. This vibrant blend of savory, sweet, and nutty notes will bring your Beef and Broccoli Stir-Fry Recipe to life, coating the ingredients with a rich, glossy finish.
Step 3: Cook the Broccoli
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets along with a splash of water to create a bit of steam, stir-frying for 2 to 3 minutes until they are crisp-tender. The broccoli should stay bright green and offer a satisfying crunch. Remove it from the skillet and set aside to keep it fresh for later.
Step 4: Sear the Beef
Add the remaining vegetable oil to the pan, then spread the marinated beef in a single layer. Sear the slices for about 1 to 2 minutes per side until browned and just cooked through. This quick, high-heat cooking method locks in juices and caramelizes the surface, giving the beef a wonderful texture that contrasts beautifully with the crisp broccoli.
Step 5: Add Aromatics and Combine
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Return the broccoli to the skillet and pour in your pre-mixed stir-fry sauce. Toss everything together, cooking for another 2 minutes until the sauce thickens and generously coats the beef and broccoli. This final step ensures every bite is bursting with flavor and that signature silky stir-fry texture.
How to Serve Beef and Broccoli Stir-Fry Recipe
Garnishes
While the dish looks stunning on its own, sprinkling sesame seeds and sliced green onions over the top adds delightful pops of texture and fresh, vibrant flavor. These small garnishes elevate the overall presentation and make the dish feel restaurant-quality right on your dinner table.
Side Dishes
This Beef and Broccoli Stir-Fry Recipe pairs beautifully with steamed white or jasmine rice, which soaks up every drop of the sauce. For a heartier meal, serve it over noodles or alongside fried rice. Light sides like steamed dumplings or a crisp cucumber salad also complement the rich flavors perfectly.
Creative Ways to Present
Try serving this stir-fry in individual bowls lined with lettuce leaves for a fresh twist or wrap it in warm tortillas for Asian-inspired tacos that are fun and unexpected. You can also serve it over cauliflower rice for a low-carb option without sacrificing any of the dish’s satisfying texture or taste.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Broccoli Stir-Fry Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Store the beef and broccoli together with the sauce to preserve the dish’s moisture and flavor, making reheating easy and delicious.
Freezing
You can freeze this stir-fry in portions for up to 2 months. Place it in freezer-safe containers or heavy-duty bags, ensuring it’s well-sealed to prevent freezer burn. When ready to eat, thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm the Beef and Broccoli Stir-Fry Recipe in a skillet over medium heat, stirring occasionally until heated through. Avoid microwaving if possible, as it can make the beef tougher and the broccoli soggy. Adding a splash of beef broth or water can help revive the sauce during reheating.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness and quick cooking, you can substitute sirloin or skirt steak. Just be sure to slice the beef thinly and against the grain for the best texture.
Is this recipe gluten-free?
Traditional soy sauce contains gluten, so to make this Beef and Broccoli Stir-Fry Recipe gluten-free, simply use tamari or a gluten-free soy sauce alternative. Also, check that your oyster and hoisin sauces are gluten-free or find suitable substitutes.
Can I make this stir-fry vegetarian?
Yes! Replace the beef with firm tofu, tempeh, or even seitan for a delicious vegetarian version. Adjust cooking times accordingly to ensure your plant-based protein is nicely crisped without overcooking.
How spicy is this dish? Can I add heat?
This recipe as is focuses on rich and savory flavors without heat. If you love a bit of spice, feel free to add sliced fresh chili, a dash of chili flakes, or a splash of sriracha while cooking to give it a lively kick.
What if I don’t have fresh ginger or garlic?
Fresh ginger and garlic really make a difference in flavor, but if you’re in a pinch, powdered garlic or ground ginger can be used sparingly. Keep in mind the flavors won’t be as vibrant, so use about half the amount of dried spice as fresh.
Final Thoughts
This Beef and Broccoli Stir-Fry Recipe is a delicious, easy-to-make dish that brings hearty beef and fresh vegetables together in a flavorful harmony. It’s perfect for any night when you want a satisfying meal without spending hours in the kitchen. I can’t wait for you to try it and make it your own go-to dinner — it’s sure to become a favorite you’ll reach for again and again!
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Print
Beef and Broccoli Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This classic Beef and Broccoli Stir-Fry is a quick and flavorful Asian-inspired meal perfect for busy weeknights. Tender flank steak is marinated and seared to perfection, then tossed with crisp-tender broccoli in a savory sauce made from soy, oyster, hoisin, and sesame oils. Ready in just 25 minutes, this dish offers a balanced mix of protein and vegetables, garnished with sesame seeds and green onions for extra freshness.
Ingredients
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Pinch of pepper
Stir-Fry Sauce
- 1 tablespoon soy sauce (remaining)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Vegetables and Aromatics
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Cooking Oils and Garnishes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions
- Marinate the beef: In a medium bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce, cornstarch, and a pinch of pepper. Mix well and let it marinate for 15 minutes. This helps tenderize the meat and allows the cornstarch to create a light coating that will thicken the sauce later.
- Prepare the stir-fry sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil. Set this sauce mixture aside.
- Cook the broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and a splash of water to generate steam. Stir-fry for 2 to 3 minutes until the broccoli is crisp-tender but still bright green. Remove broccoli from the skillet and set aside.
- Sear the beef: Add the remaining tablespoon of vegetable oil to the skillet. Spread the marinated beef in a single layer and cook without stirring for 1 to 2 minutes on one side until browned. Flip the pieces and cook for another 1 to 2 minutes until the beef is just cooked through.
- Add garlic and ginger: Stir in the minced garlic and grated ginger into the beef and cook for about 30 seconds until fragrant, making sure not to burn the garlic.
- Combine with broccoli and sauce: Return the cooked broccoli to the skillet. Pour the prepared stir-fry sauce over the beef and broccoli, stirring everything together to coat evenly. Cook for an additional 2 minutes until the sauce thickens and the ingredients are well combined.
- Finish and serve: Remove the skillet from heat. Optionally, garnish with toasted sesame seeds and sliced green onions for added flavor and texture. Serve immediately over steamed rice or noodles if desired.
Notes
- For a low-sodium version, choose low-sodium soy sauce and beef broth.
- Substitute chicken or tofu if you prefer a different protein.
- Serve this dish over steamed rice or noodles to make a complete meal.
