Description
Enjoy a delicious BBQ dish with this recipe for BBQ Smoked Sausage with Charred Peppers and Onions. Perfect for a summer grilling session, this flavorful meal is sure to satisfy your taste buds!
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage, sliced into 1/2-inch rounds
Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
Other:
- 2 tablespoons olive oil
- 1 tablespoon barbecue sauce (optional for glazing)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare Ingredients: Toss the sausage, bell peppers, and onions with olive oil, spices, and barbecue sauce.
- Grill: Cook the sausage and vegetables on the grill for 10–12 minutes until cooked through and slightly charred.
- Serve: Remove from grill and serve hot as a main dish or in rolls.
Notes
- Try using hickory or mesquite smoked sausage for added flavor.
- Finish with extra barbecue sauce or parsley for a fresh touch.
- Chicken or turkey sausage can be used as a lighter option.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 5g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
